How to Keep Natto

You can make natto at home without Instant Pot or a yogurt maker. It is a lot less expensive than store bought natto.Check out my YouTube video for more detailed instructions.https://youtu.be/6-2P4ofXOGMReferences:https://youtu.be/e0hjr6clnHMHomemade Natto by Natto Dad Revamped 2020https://youtu.be/WiI2XwYnHiwTwo Ways of Making Natto

Natto is a Japanese fermented soybean product. Definitely not for everyone, but I'm a fan.

Natto ( Fermented soybeans ) is a traditional Japanese food especially for breakfast. It takes some time in getting used to eating Natto.

I like natto and eat it often, so I felt like eating it in a new way. I made this since I had some red pickled ginger in my fridge.And then I became addicted to it.I used the kind of red pickled ginger that already comes shredded.Adjust the amount of red pickled ginger to taste. Recipe by bobitin

Just mix it up! It's a very easy recipe.One of my coworkers showed me this diet meal so I modified it to my liking.Adjust the amount of mentsuyu to taste.There's quite a bit of volume, so it fills you right up.You can either mix it really well or leave some of the tofu in clumps. It's up to you. Recipe by Ayuemon

Ranked #1 in popular searches for 'Natto Tempura' ★ Fluffy and chewy natto tempura! Recommended as a snack dish♪The origin of this recipeA staple snack for my natto-loving husband.It pairs well with sweet potato shochu.

I have this every day, and I feel really healthy, so I uploaded it here.It's important to have this every day. I feel good, and my blood tests show that I have a higher than average level of good bacteria in my body. My skin looks good too. Recipe by Setsumika

I love natto pasta, but washing the dishes is a pain.I never really measure out the ingredients precisely when I'm preparing this for myself.You may be thinking, mayonnaise?!? But I think you'll be surprised, so don't be fooled and try it out. Recipe by Gubigubipuha-

for quick lunch

I ate this at a restaurant once, and it was so surprisingly tasty. This is my take to recreate the dish.It's actually the first meal that I cooked after moving to live on my own.(Well, you can't really call it a 'meal'...)It's so rich and dense that you'll feel very satisfied.I scattered some parsley on the rice as shown in the top photo. Recipe by minappuu

A simple dish with just natto and onion—great for both meals and drinks.The origin of this recipeA recipe to use up natto that I accidentally bought too much of. ^^;

The concept of this recipe was to come up with an easy and healthy side dish.Created with my family in mind, it's a nutritious and simple vegetable side dish for strengthening the immune system.I recommend not over boiling the spinach to leave some bite to it; a crisp texture goes better with natto. Recipe by kiki05

I thought everyone removed the cellophane this way, but that doesn't seem to the case. I realized my way was unique.Of course, you can prepare your natto as you like, but since I like it with sesame oil and salt, I've been eating it this way for some time.Just pull a small edge of the cellophane out of the container, close the lid and pull it out! Recipe by Karian

I used to mix natto and egg together before topping on rice, but when I was making egg on rice for a friend, she advised topping it with natto, and since then I've been a fan of this style! It's not much, but it's a completely different way of eating, so please try it out.Don't mix the natto and egg together... that's it! Recipe by RED_SPIC

Try Japanese style of omelet!! Natto is a traditional Japanese food, made from fermented soybeans. Well kown for its stickiness and smell. Wanna try?!

I had a lot of leftover natto, so I stuffed aburaage with natto that my children love, and fried them in a frying pan.They will be very crispy if you fry them well with sesame oil.But they are rather easy to burn, so be careful. Recipe by Tomorin shugyouchu

My husband's brother taught me this recipe. He insists that this is way to eat natto. He recommends it to me whenever we talk about cooking.When I decided to give it a try, it tasted much better than I'd imagined.Add the accompanying sauce from the natto pack to taste. If you like your natto to be strongly flavored, try adding a few drops of soy sauce.If you like yours slightly spicy, mix in some ra-yu, doubanjiang, or yuzu pepper.My brother-in-law recommends both the green onion miso mayonnaise and the tuna miso mayo. Recipe by Poppopepe

This is how my family used to eat natto when I was little.Your miso soup can have absolutely anything inside, but I think it's best to keep it simple for this recipe. Recipe by HAL.M

It’s better to eat Tofu within 3 days.

I love natto, so I tried mixing it with thick wakame and topping it over rice...It was delicious. This is how we've been eating natto in our family for quite some time now!If you're using flavored thick wakame, maybe you don't need the natto sauce? Taste it before adding the sauce. If the thick wakame isn't flavored, then I recommend about 2 packs of the natto sauce.If you don't have any natto sauce, soy sauce or a light mentsuyu is also OK!!This is also delicious served over chilled tofu!! (It also goes well combined with raw egg.)(Recipe by Hinamatsuri)

This recipe is for those who love natto and want to eat it regularly, but can't because it's expensive where they live!The most important points are:1. Sterilization2. Steaming3. Monitoring the temperature.Steam the soy beans so that they are tender but not too soft.Adjust the heat as necessary when steaming the beans.I recommend using small sized, organic soy beans.I used a 4.5 liter capacity pressure cooker.If you don't have any steaming liquid left, use boiling water. Recipe by vegecat

I didn't want to have a lot of dirty dishes to wash.If you use tubed of butter, it combines well with the pasta and is easier handle.You could also switch the soy sauce with mentsuyu. Garnishing with finely chopped scallions would also be okay.It's easier to eat if you use chopped natto. Recipe by Ho-

Natto is fermented soybeans, well known as a Japanese super food. It has an effect of lowering your blood pressure and strengthening your immune system.However, it is slightly smelly, similar to blue cheese, and has a slimy texture. I don't like Natto myself... But, I do love this pizza! I made this perfect recipe when I was trying to find " How can I eat my disliked foods in tasty way? " 5 years ago.In this recipe, I'll introduce how to transform it into a very tasty pizza. Basil & fish broth concentrate do ease natto's smell, and mozzarella cheese does a perfect job to ease the sliminess of natto!You don't like natto? Not anymore!!#heirloom

Adjust the salt to your tastes.You can also add 1 tablespoon of honey. The flavor of the honey really matches well with the natto. Recipe by Happa

I thought up a natto recipe that would allow me to take in lots of healthy raw veggies. Since my husband happily ate a bunch of these up as well, they should be pretty easy to eat for non-raw foodists.I substituted alfalfa for rice to make raw foodist-friendly hand-rolled natto sushi. I recommend this not only for those who enjoy raw food, but also for those who are on diets or trying to improve their eating habits. Recipe by Shiawasenashokutaku

I wanted to eat okonomiyaki since I haven't eaten it in a while. But there are so many calories...in a typical okonomiyaki. I made these okonomiyaki as I would a healthy omelet, and this is the result. I mixed in my beloved natto too!It is important to mix the egg into the batter well, and to pour beaten egg over the top before cooking.You can crumble the pancake when you turn it over, if you prefer.Or, shape your pancakes into different shapes, or perfect circles.The okonomiyaki are also great if topped with spicy chilli oil (ra-yu). Recipe by Sutekinigohanchan

I had tempura crumbs so I combined with natto and it turned out delicious.You just have to mix well.It's also tasty with ra-yu chili oil. Recipe by Satokopanta-ni

I wanted to make something that would be light on the stomach when I wasn't feeling too well.It's not oily, so it won't sit heavy in your stomach even if you eat a lot.Draining excess water from the tofu is an extra step, but by doing so beforehand avoids the problem of the mixture being too soft. This is lightly flavored, so for bento use you may want to add more salt. It's also low in calories so it's perfect for people on a diet. You'll be full and satisfied too. Recipe by hima-hima

Either this Cheonggukjang (Natto stew) is not made in Korean restaurants in Japan or people keep their distance because of the smell. When I lived in Thailand, I often enjoyed this in Korean Town, so I recreated the flavor! If you like natto, this is a flavor that you can't resist.The point to making a delicious Korean stew is to place the garlic and sesame oil into the pot before turning on the heat. Then add the kimchi (and natto) before pouring in the water. This will deepen the flavor. If you add in some of the green section of the leek, some of the smell will calm down. For 2 servings. Recipe by TomHiro

For everyone who likes and doesn't like natto. Frying with olive oil makes natto milder. You can use any long pasta.#natto #pasta #healthy