Pan-Fried Natto and Onion

I had a lot of leftover natto, so I stuffed aburaage with natto that my children love, and fried them in a frying pan.They will be very crispy if you fry them well with sesame oil.But they are rather easy to burn, so be careful. Recipe by Tomorin shugyouchu

Ranked #1 in popular searches for 'Natto Tempura' ★ Fluffy and chewy natto tempura! Recommended as a snack dish♪The origin of this recipeA staple snack for my natto-loving husband.It pairs well with sweet potato shochu.

Once, I bought some sweet onions and natto when I'd forgotten that I'd already ordered them for delivery from my co-op, and so ended up with excess sweet onions and natto!I came up with this recipe as a way to use them up.While they are frying, do not touch them.Even if they break apart while flipping them, they will stick back together by shifting the batter back in place with a spoon.You could pour in half the batter to make a large flat cake, but when I tried to pour all of the batter in, it was a challenge to flip it over.I recommend making 6-7 small flat cakes. Recipe by Kazuringo

The "Mrs. Corn" recipe that COOKPAD user Muu uploadedwas really delicious, so I thought about making a "Mr. Okra" version. But when I checked my refrigerator I found I had some natto that was about to expire... I wondered if a natto fritter could be delicious?! I gave it a try and it was delicious. Enjoy it with plenty of lemon, grated daikon radish and soy sauce, or mentsuyu. Nutrition info per 1 serving - 431 kcal, 17.2 g protein, 24.8 g of fat, 33.4 g carbohydrates.Please be careful not to burn the fritters. I have been asked about what to do with the included sauce and mustard that comes with a packet of natto. You can mix it into the batter as a flavoring, which is also delicious. Just be careful as adding the sauce and mustard makes the fritters even more liable to getting burnt. Recipe by ShinonomeA

I wanted to make something that would be light on the stomach when I wasn't feeling too well.It's not oily, so it won't sit heavy in your stomach even if you eat a lot.Draining excess water from the tofu is an extra step, but by doing so beforehand avoids the problem of the mixture being too soft. This is lightly flavored, so for bento use you may want to add more salt. It's also low in calories so it's perfect for people on a diet. You'll be full and satisfied too. Recipe by hima-hima

I love natto! But it's hard to use with noodles since they don't mix well together... So I used fried soba noodles with fried rice as inspiration.The important thing is to chop up the udon noodles so that the natto coats them better. The cheese and sesame oil melt together for a surprisingly delicious flavor. Recipe by akkonsyrup.

When I served this to my husband he couldn't believe that I'd paired natto with butter. It was somewhat of an epiphany and now he asks for it all the time.When you start to stir-fry, don't stir the ingredients too much.I call this fried rice but I feel that the ingredients are cooked rather than stir-fried.Gently push down on the rice once with a ladle, then flip it over once it's browned. Keep repeating this step and you'll end up with a nice and fragrant dish. Recipe by Mossa-n

There's a dish where you mix the egg into the natto and beat it until airy. The fluffy egg mixes in deliciously with the rice. It worked well with this fried rice. Season with lots of black pepper and add just a bit of soy sauce to create a colorful and wonderfully fragrant dish.After mixing the egg into the natto, the main point is to beat it together well. It will become like an omelet soufflé. Since you'll be adding rice, mix it together really well and when it's cooked, it should be crumbly. Heating the rice in the microwave is also important. You can use chopped natto or natto made with smaller beans. Recipe by Reinia

Introducing cuisines for breakfast.Toyohira Health Center, City of SapporoRecipe provided: Students in the Translation &Interpretation Seminar, Sapporo University

You can make natto at home without Instant Pot or a yogurt maker. It is a lot less expensive than store bought natto.Check out my YouTube video for more detailed instructions.https://youtu.be/6-2P4ofXOGMReferences:https://youtu.be/e0hjr6clnHMHomemade Natto by Natto Dad Revamped 2020https://youtu.be/WiI2XwYnHiwTwo Ways of Making Natto

I like natto and eat it often, so I felt like eating it in a new way. I made this since I had some red pickled ginger in my fridge.And then I became addicted to it.I used the kind of red pickled ginger that already comes shredded.Adjust the amount of red pickled ginger to taste. Recipe by bobitin

I used to mix natto and egg together before topping on rice, but when I was making egg on rice for a friend, she advised topping it with natto, and since then I've been a fan of this style! It's not much, but it's a completely different way of eating, so please try it out.Don't mix the natto and egg together... that's it! Recipe by RED_SPIC

I wanted to use up some whole grain mustard I had left over. It came out better than I was expecting.Stir well to achieve the right degree of stickiness. Forget about good eating manners. Recipe by Tamakorin

This is a shirataki noodle version of a pasta dish I've been making sometimes.If you don't like the distinctive odor of shirataki noodles, boil them at Step 2 for more than 3 minutes to get rid of it. (I hate that odor and I can eat them fine after boiling for 3 minutes, so I think that's enough...) For 1 serving. Recipe by milestone

I thought maybe I could combine all the items that I eat for breakfast everyday, so I mixed eggs, natto, and cabbage to prepare this dish, and it turned out great.This omelet can be difficult to flip over, but do it boldly and it should go well!You may think that the taste is a bit on the lighter side, but the natto and the okonomiyaki sauce will do the job! Recipe by Hinatanpopo

My husband's brother taught me this recipe. He insists that this is way to eat natto. He recommends it to me whenever we talk about cooking.When I decided to give it a try, it tasted much better than I'd imagined.Add the accompanying sauce from the natto pack to taste. If you like your natto to be strongly flavored, try adding a few drops of soy sauce.If you like yours slightly spicy, mix in some ra-yu, doubanjiang, or yuzu pepper.My brother-in-law recommends both the green onion miso mayonnaise and the tuna miso mayo. Recipe by Poppopepe

I had some tomatoes leftover, so I tried adding some of my favorite natto.As time passes, the tomatoes will release moisture, so if you can, make this right before you plan on eating it.Adjust the ponzu to the amount of tomatoes. Recipe by RED_SPIC

Simple, easy, minimal/ no cooking. Yet, healthy are my favourites.

Just mix it up! It's a very easy recipe.One of my coworkers showed me this diet meal so I modified it to my liking.Adjust the amount of mentsuyu to taste.There's quite a bit of volume, so it fills you right up.You can either mix it really well or leave some of the tofu in clumps. It's up to you. Recipe by Ayuemon

I wanted an easy way to make just one more dish...So I thought of something to use natto, a favorite of mine with ingredients that I already had on hand.Just mix it together!!There's no hints.Use as much mustard as you'd like. Recipe by bobitin

Adding grated daikon to natto gives it a light, smooth feel, so I tried making this using pasta instead of rice. I accidentally added the Krazy Salt, but it actually turned out well.You can use mentsuyu as a substitute if you don't have dashi soy sauce. Since this has grated daikon I think it won't develop that rich of a flavor, but the richness changes depending on the maker of the dashi soy sauce. Keep this and the saltiness of the natto in mind and continually check the taste when making this. Recipe by feritita

My children eat a lot of vegetables, so one bunch of spinach disappears between the 4 of us in an instant. So I added natto for extra volume and topped the dish with tempura crumbs.Even just a tiny bit of sesame oil increases the flavor You can top with anything you want I like to add a little bit of yuzu pepper. Recipe by minch**

I was starving one day and wanted to eat something more interesting than regular natto and rice. So I used the things in my fridge to make stir-fried udon noodles.If you like stronger flavors, add a little more mentsuyu.This is a really easy and simple dish!It's delicious enough, but you can add more seasonings and change the taste and toppings to your liking! Recipe by Maa ani

I had tempura crumbs so I combined with natto and it turned out delicious.You just have to mix well.It's also tasty with ra-yu chili oil. Recipe by Satokopanta-ni

Crispy fritters made with wakame and onion using a batter of all-purpose flour and beer (or sparkling water). The onions turn sweet! You can also add whitebait or sakura shrimp for extra flavor.About this recipeThis is a monitor recipe for Uni-Charm's 'Cook Up'. The draining and oil removal are excellent, so I decided to include wakame.

I won a whole lot of natto in a contest.The reason for rinsing the natto is to get rid of some of the stickiness and smell, and make it easier to eat.I break the spaghetti in half before cooking, to make it easier to eat with chopsticks. For 2 servings. Recipe by Tamochan

For everyone who likes and doesn't like natto. Frying with olive oil makes natto milder. You can use any long pasta.#natto #pasta #healthy

I have this every day, and I feel really healthy, so I uploaded it here.It's important to have this every day. I feel good, and my blood tests show that I have a higher than average level of good bacteria in my body. My skin looks good too. Recipe by Setsumika

My family loves natto and goes through it like there's no tomorrow... Occasionally, a package of forgotten natto makes an appearance from the back of the fridge, This is what I always make during times like these.The water content from the roughly chopped cabbage will help shape the mixture, so mix after adding all of it to the bowl. If it is still too thick after flipping it over and pressing down on it a bit with a spatula, cover it with a lid, and steam-cook it for a bit. For 1 person. Recipe by korobei

A coworker from Hiroshima at my old work place taught me about natto soba. I wanted to eat a version with vegetables, and without the natto sinking to the bottom of the bowl! So, I came up with my own variation. I didn't really like soba before, but I've been buying it more since learning this recipe. Of course, this is what I have for my New Year's Eve soba!To dilute the noodle dipping sauce, be sure to use dashi, not water. The taste of the soba sauce will be completely different. The reason for using half the regular amount of sauce is because the natto will sink as you eat it. Another reason is to keep it from becoming too salty; if you prefer a lot of sauce, then double the amount. This is also delicious with chilled noodles and sauce. Recipe by Nanaha778