Broccoli salad

Christina T
Christina T @cinnamonandcitrus
Novato, California

Crisp broccoli, sweet raisins, and crunchy pecans come together with a lemon yogurt dressing in this lovely summer salad. #GoldenApron23

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Ingredients

30 to 40 min
2 servings
  1. I broccoli crown raw & chopped
  2. 20-25pecans, chopped
  3. 1/4-1/2 cupraisins
  4. 1/2 cupplain yogurt
  5. Juice of half a lemon or to taste

Cooking Instructions

30 to 40 min
  1. 1

    Chop broccoli and pecans and place in bowl

  2. 2

    Add raisins, lemon juice, and yogurt to bowl

  3. 3

    Mix ingredients to coat thoroughly

  4. 4

    Cover with plastic wrap, place in refrigerator and chill for at least 20 minutes. Uncover and serve cold.

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Written by

Christina T
Christina T @cinnamonandcitrus
on
Novato, California
I'm a wife and a mom to two sons.I love traveling, world cultures, eating foods from around the world, cooking & baking, crafting & entertaining. I am a teacher by profession & a life-long learner. I find that food brings people together & for me it's a blessing to learn from others and to share recipes, techniques etc!
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