Triangle Idli & Sambar & Coconut chutney

Name: Triangle Idli & Sambar & Coconut chutney
Total time: 5100 s
Yield: 8 people
Cuisine: Indian
Ingredients: 1 kg Idli batter (3 cups rice, 1 cup udad dal & 1/2 cup poha); 3 cup tover & yellow moong dal mix (1: 2); 1 onion; 1 tomato; 2 dry red chilli; 8-9 curry leaves; 1tsp chopped coriander leaves; 2 tsp sambhar masala; 1/2 tsp red chilli powder; 1/2 tsp haldi powder; 1 tsp tamrind pulp; 1/2 tsp jaggery; 1/2 tbsp rai (mustard seeds); 1/2 tsp hing; 5 methi Dana; as needed Water; 4 tsp oil; to taste Salt; 1 cup dry coconut; 5 green chillies; 15 dariya (roasted chana); 1/2tsp tamarind; 1/2 inch grated ginger; 1 tsp sugar; 1/2 cup milk; 1 tbsp plain dahi; As required Water; as per taste Salt

Binita Patel @BinitaPatel

This is famous dish of Southern India
& I have made little changes in it & I hope you all will enjoy it

Binita Patel @BinitaPatel

This is famous dish of Southern India
& I have made little changes in it & I hope you all will enjoy it

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Ingredients

1 hour 25 min

8 people

1 kgIdli batter (3 cups rice, 1 cup udad dal & 1/2 cup poha)
For Sambhar :-
3 cuptover & yellow moong dal mix (1: 2)
1onion
1tomato
2dry red chilli
8-9curry leaves
1tsp chopped coriander leaves
2 tsp sambhar masala
1/2 tsp red chilli powder
1/2 tsp haldi powder
1 tsp tamrind pulp
1/2 tsp jaggery
1/2 tbsprai (mustard seeds)
1/2 tsphing
5methi Dana
as neededWater
4 tsp oil
to tasteSalt
For coconut chutney:-
1 cupdry coconut
5green chillies
15dariya (roasted chana)
1/2tsp tamarind
1/2 inchgrated ginger
1 tsp sugar
1/2 cupmilk
1 tbspplain dahi
As required Water
as per tasteSalt

Cooking Instructions

1 hour 25 min

1

First for making Idlis
Take a small portion of prepared mixture in a vessel & add salt to taste & add 1 medium size spoon of ENO in it & add water on Eno so it gets activated
2

Now heat steamer in which you will prepare idlis
Grease the plate with oil & then pour this batter in it & steam for 20 minutes
After 20 minutes take out the plate & put another plate & in similar way make all idlis
3

Now after 15 minutes the plate will be cool then cut idlis in shapes as you wish
You can cut idlis in square shape, then triangle shape, then rectangular shape or circle shape
4

For sambhar heat oil in pan add rai, methi Dana, hing, red chilli, onion& then tomato
5

Sauté all this for 2 minutes then add all spices & sauté it then add tamrind pulp & jaggery to it & give it a quick stir
6

Now add cook dal in it & add chopped coriander & boil it for 20 minutes
7

For coconut chutney :-
Grind all the things & make a smooth paste & you can eat like this or you add tadka on it
8

Now your Idli, Sambhar & Coconut chutney is ready to serve

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Cook Today

Binita Patel @BinitaPatel

on June 18, 2021 17:07

Comments (8)

Falguni Chauhan ( The 🏡 Chef ) @cook_30407693

June 23, 2021 15:26

મસ્ત 👌👌😋

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