Easy Soy Sauce Flavored Flounder in a Frying Pan

I made this because I wanted to eat something with a rich flavor that would go well with rice.When you flip over the flounder, they fall apart easily so please be careful. If you simmer this for too long, it may become bitter or the liquid may completely evaporate, so be careful! Recipe by Madon

Out of all of the times I have made this, I have finally settled on these amounts. Since all you basically have to do is simmer the fish in the sauce, it's really easy.You can make this in a pot as well. Recipe by Chibibou mama

I love this combination of flavors for all kinds of seafood, including squid. My mother used to make this for me when I was growing up.Make sure to pan fry it until golden brown, then flip over.Cod falls apart easily when cooked, so use a spatula.If the fish is very thick, put a lid on the pan to make sure it cooks through.You can use any kind of fish you like, but if you use salted salmon or other salty fish, reduce the amount of soy sauce. For 2 servings. Recipe by Chiton

I bought this fish to use for my son's baby food, but it's well seasoned that adults can eat it as well.This flavor goes well with any type of fish that is meant for flavoring.The shochu gives the flavor a richer taste. Recipe by Bu-ba-ga-

Simple steak sauce Recipe by Yuujipapa

Simple Quick Easy Dish , Savoury With Lime Refreshing Flavour

Use up leftover vegetables with this recipe.You don't have to use the vegetables listed here - anything goes! I just used the vegetables I had on hand. For 2 servings. Recipe by Rearea cheese

I bought some cheap cod fillets, so I made it on a whim.The fish prepping is very important! Recipe by MIKUpon17

Sardines were on sale at the supermarket, so I made one of my husband's favorites - sardines simmered in soy sauce.Place the sardines in one layer in the pan, without overlapping them.I used a frying pan with a depth of 24 cm this time. *Basic tip: for blue fish, start with cold water. This way the skin doesn't tear. (For white fish, boil the liquid first)In Step 5,if you leave some of the simmering liquid, the flavor will be less strong. If you boil it down until the liquid is gone, the flavor will be stronger. Recipe by MORIYABAR

You can mix this into freshly cooked rice to make flavored rice. Serve in a bowl topped with finely chopped chives and an egg yolk for a pretty treat. It's even good topped over rice in a bento!! The savory simmered juices seep into the rice, making it delicious.This is suited for thinly sliced thigh meat, or any meat that does not contain a lot of fat. I suggest using cheap thinly cut offcuts. You can also turn this into ochazuke (tea or hot water poured over rice). If you can't find peppercorns, it's fine with just the ginger. In that case, add more. If you prefer a sweet and salty taste, add 2 tablespoons of sugar. Recipe by Hanamaruranchi

I think this is a very common recipe, but I wanted to upload a recipe on COOKPAD, so I tried making this.For the vegetables, I think anything is fine. Please use whatever you have in your refrigerator. Recipe by Tanshin funin no ryourinin

I make homemade shio-koji and soy sauce koji, so I try them with various ingredients.This dish is easy and delicious, so it's one of our favorites among the shio-koji /soy sauce koji recipes.First, spread the soy sauce malt on the amberjack fillets.They will have a rich flavor even if you don't leave them to rest.Be careful not to burn them. Recipe by Momora

I had some leftover oysters, so I made a rich soy sauce dish.-If you rinse the oysters too much, the flavor will be washed off, so rinse for about 10 seconds or less.-This soy sauce dish can be stored in the refrigerator for about 1 week.-If using twice the amount of oysters, use the same amount of flavoring ingredients. Recipe by oldice

I wanted to eat cod stewed in soy sauce. Recipe by Xxxmeroxxx

Ootoya restaurant (a cafeteria-style fast food restaurant) serves a dish like this, and its my favorite among salmon dishes. I created this recipe to enjoy a similar taste at home.At Step 3, you don't need to simmer the salmon for long. Recipe by milestone

I cooked a simple and easy fish recipe🐠, the sauce is really flavorful.My family enjoyed it!😋😉Full Video 👉👉👉 https://youtu.be/g3VsJKmLnl8

Can be made simply and quickly.I just use whatever I have at home.Our family loves butter. I add a little of it to everything.If you like, adding garlic is also delicious.The key is to bring the sugar and mirin to a quick boil to develop the sweet flavor.Butter and scallops really go well together. Recipe by Hotate ryoshi no okkaa

I created this recipe because I wanted to eat foil-baked salmon which I used to eat at my parents' house.There aren't a lot of special tricks involved.This is an easy, delicious, and lazy dish. Recipe by Ryoutanchan

This is a standard dish in our home.The flavors blend well if you let the fish marinate thoroughly for 30 minutes. Recipe by Burakki-

I had soy seasoned bonito flakes on hand and decided to try it out.Make these rice balls with your loved ones in mind and everything will be okay They will turn out delicious! Recipe by Naru* kitchen

Just trying to balance our protein intake. So, today we will have fish.

I adapted another one of my recipes!Wipe the surface of the cod dry before seasoning it with salt and pepper.Try this recipe with various white fish. For 2 servings. Recipe by bvivid

This is a popular dish in my house.Make sure to simmer on a low heat. When you are simmering them, be sure to turn the drumettes and the onions over so t the flavor gets into every part.This is well flavored, so if you prefer a lighter flavor, please adjust the amounts of the [☆ ] ingredients. For serving 3 people. Recipe by nasubeam

バター醤油の香ばしい味に爽やかレモンをギュッとひと絞り♪美味しくないハズがない!!白ワインくださ~い(๑´∀`๑)ᕷ°

Generally speaking, a cream sauce flavor doesn't go well with rice. But I still want to eat it with rice… So I came up with this recipe that would go well with rice.It has a strong flavor, so would go well with rice and/or sake (beer or wine).Please try it as a pasta sauce too!If you use a heavy cream that has more than 35% fat content (I strongly recommend 42% in particular!), the sauce will become tastier with added creaminess and richness.Please use any kind of mushroom you like.The heavy cream will start to separate when heated excessively, so make sure to add it right before serving. Recipe by Chakore-to

Sweet, savory, and a little bit spicy chicken best served with rice

This recipe shows you how to make your typical soy sauce taste better which is delicious for fried noodles.

ハチワレが夜食で食べてた焼きうどんを再現してみました！えのきいり★シンプルでおいしいです！

This is something I often ate that was made by my mother.When she taught me the recipe I found that it was simple and was just a matter of putting everything into a pot and stewing.Make sure to use crystal rock sugar (this recipe won't work well with other types of sugar).1 cup of sugar might make the dish a bit too sweet, since the flavour should be subtle. I use about 3/4 cup but you can adjust the amount to your preference.I recommend making the dishes described in the recipe in this order:Chicken -> daikon radish and thick fried tofu -> taro roots and konnyaku. For 4 servings. Recipe by Meso