Sautéed Cod with Butter and Soy Sauce
cookpad.japan @cookpad_jp
I bought some cheap cod fillets, so I made it on a whim.
The fish prepping is very important! Recipe by MIKUpon17
Open in Cookpad AppCooking Instructions
- 1
First, prep the fish. Wrap the cod fillet with paper towels and let it absorb the moisture. Season it with salt and pepper.
- 2
Coat the fish with the flour, shake off any excess flour.
- 3
Heat the skillet and pour in the olive oil. Once the oil is hot, place the cod skin side down and sauté it.
- 4
Once the cod browns, carefully flip it over so that it won't fall apart and cook the other side.
- 5
When both sides are browned, drizzle in desired amount of sake (or white wine) and, cover the lid and let it steam.
- 6
Make the butter and soy sauce-based sauce. In a skillet, melt the butter and add the soy sauce. Mix the sauce and it is done.
- 7
Coat the cod with the sauce, sprinkle with dried basil and it is done.
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