Soy Sauce Flavored Beef
cookpad.japan @cookpad_jp
You can mix this into freshly cooked rice to make flavored rice. Serve in a bowl topped with finely chopped chives and an egg yolk for a pretty treat. It's even good topped over rice in a bento!! The savory simmered juices seep into the rice, making it delicious.
This is suited for thinly sliced thigh meat, or any meat that does not contain a lot of fat. I suggest using cheap thinly cut offcuts. You can also turn this into ochazuke (tea or hot water poured over rice). If you can't find peppercorns, it's fine with just the ginger. In that case, add more. If you prefer a sweet and salty taste, add 2 tablespoons of sugar. Recipe by Hanamaruranchi
Open in Cookpad AppCooking Instructions
- 1
Cut the beef into bite-sized pieces. Julienne the ginger.
- 2
Heat sesame oil in a frying pan and cook the ginger until fragrant. Add the beef. Wipe any excess oil with a paper towel.
- 3
Add the sugar, 1 tablespoon of mirin, sake, soy sauce, and peppercorn. Cook on medium heat until the liquid evaporates.
- 4
Once the liquid has evaporated, add the remaining mirin, raise the heat to high and stir until the meat is glistening.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
Easy Soy Sauce Flavored Steak Sauce
Simple steak sauce Recipe by Yuujipapa
Soy Sauce Flavored Chicken in Cream Sauce
Generally speaking, a cream sauce flavor doesn't go well with rice. But I still want to eat it with rice… So I came up with this recipe that would go well with rice.It has a strong flavor, so would go well with rice and/or sake (beer or wine).Please try it as a pasta sauce too!If you use a heavy cream that has more than 35% fat content (I strongly recommend 42% in particular!), the sauce will become tastier with added creaminess and richness.Please use any kind of mushroom you like.The heavy cream will start to separate when heated excessively, so make sure to add it right before serving. Recipe by Chakore-to
Soy Sauce Flavored Spicy Kiriboshi Daikon
My mother taught me this recipe. I make this when I get tired of the standard simmered recipe.Standard Simmered Kiriboshi Daikon:You can adjust the level of spiciness by adjusting the amount of ra-yu and chili pepper.It tastes good even after only 30 minutes of marinating, but if you let it sit for a whole day, the flavors will really soak into the ingredients and it will be very delicious. The color will vary depending on the brand of kiriboshi daikon you use. Recipe by Mo-ri-zu
Soy Sauce Chicken
Sauteed Beef in Garlic Butter Soy Sauce
My husband loved it when I made steak flavored with garlic, butter, and soy sauce, so I started making a before-payday version using inexpensive thinly cut meat.This is great with shimeji mushrooms or spinach. I buy beef when it's on sale, and make this recipe when I don't have time. I used brisket offcuts this time, but I think it's good made with other cuts of beef. It's best to use a cut with some fat. For 2 to 3 servings. Recipe by Takuchi
Japanese Style Steak Sauce
At the beginning, I was just eyeballing ingredients and throwing them into the frying pan!Pour the ingredients into the frying pan before turning on the heat so that they don't burn. Recipe by harukumako
Simple Soy Sauce Flavored Stir Fried Udon
Use up leftover vegetables with this recipe.You don't have to use the vegetables listed here - anything goes! I just used the vegetables I had on hand. For 2 servings. Recipe by Rearea cheese
Beef sauce
A simple non-spicy sauce.
Grated Garlic and Soy Sauce over Beef Steak
I had some leftover beef from a barbecue.If you use good quality beef, it'll turn out delicious! There's aren't any more tricks involved. Recipe by Izumiruku
Easy & Rich Soy Sauce Flavored Flounder
I made this because I wanted to eat something with a rich flavor that would go well with rice.When you flip over the flounder, they fall apart easily so please be careful. If you simmer this for too long, it may become bitter or the liquid may completely evaporate, so be careful! Recipe by Madon
Soy Sauce Wings
Sweet Soy Sauce Chicken
Sweet, savory, and a little bit spicy chicken best served with rice
Beef Steak in Japanese-Style Sauce
I learned this recipe from my mother. Until my husband ate this it seemed he felt like homemade steak wasn't so good. But now he loves it.Please take care to not burn the garlic. This is a simple recipe but it's a surefire hit! Recipe by Aoen
Japanese Style Steak Sauce
I think the steak sauce at my favorite restaurant is delicious, so I tried re-creating it.I reduced the vinegar a little from my original recipe. Recipe by nori chef
Soft Beef Steak with Wasabi Sauce
Preparing steak with tough shoulder meat isn't that great all by itself, so I made some adjustments to it to make it a bit fluffier.Cheap shoulder cuts are just fine for this dish.You can also marinate the meat before cooking. Recipe by Dandoritei
Sliced Beef and Onions in Butter-Soy Sauce
Season with salt to taste. Recipe by rosenkranz.
Soy Sauce Broth Ramen
It's been 4 years since I started making homemade ramen as a hobby. Recently, I've finally been able to come close to my ideal flavors, so I uploaded the recipe here as a note to myself.The noodles here are low in moisture and very hard. I think they would be very hard to roll out without a pasta machine or noodle-making machine. If you are going to roll them out by hand, add 100 to 200 g of water to the amounts given. That is the ratio I used to use when I used to roll my noodles out by hand. Recipe by Homard Ebiko
Superb Japanese-style Steak Sauce
This is a revised version of "Diced Steak with Delicious Sauce"Using the same frying pan that you cooked the meat in brings the richness and sophistication of the sauce up a notch. Recipe by Puriman
Easy Soy Sauce Flavored Flounder in a Frying Pan
I wanted to make something with just a small amount of simmering sauce. When I tried simmering the fish in a frying pan, it came out delicious.Don't simmer the fish over high heat, but keep the it around medium when boiling for 15 minutes. Otherwise, the flesh of the fish will fall apart, so please be careful. Recipe by Rivarobauwau
Fork-Tender Meat Easy Simmered Soy Sauce and Vinegar Wings
This is a popular dish in my house.Make sure to simmer on a low heat. When you are simmering them, be sure to turn the drumettes and the onions over so t the flavor gets into every part.This is well flavored, so if you prefer a lighter flavor, please adjust the amounts of the [☆ ] ingredients. For serving 3 people. Recipe by nasubeam
超下飯～伍斯特醬炒牛肉
自己的嚐試，味道很棒👍
Yakiniku Beef Salad (with Sauce)
I tried to recreate a dish from a pasta restaurant I used to frequent when I was working. I wonder if they still have it? It's a pasta restaurant near Kamiyacho Station on the Tokyo Metro.You could replace the soy sauce with this Shiso Garlic Soy Sauce. In that case, omit the garlic. Use whatever vegetables you like! But do include cucumber, tomato and lettuce. They really go well with the meat and sauce. For 3-4 servings. Recipe by Yukirinrin
Steak with Soy Sauce
Beef slices are marinated in soy sauce, vinegar, honey, ginger and garlic then baked.
Sliced Beef and Potato in Soy Sauce and Butter
I had these ingredients on hand.Add salt if desired. For 1 serving. Recipe by rosenkranz
soy sauce chicken
My children love this chicken dish. I got the recipe from my grandmother and i put my own spin on it.
Stir Fried Beef and Asparagus in Oyster Sauce
The oyster sauce in my fridge was nearing the best-by date, so I used it with whatever was in the fridge. My family ended up loving the dish.You can use beef offcuts instead of thinly sliced beef.This recipe is for 2 people. If you double the recipe, the sake for marinating with beef should be 1 tablespoon.To retain their crunchy texture, do not overcook the vegetables, especially asparagus. For 2 servings. Recipe by Sabumochi
Soy sauce. Garlic chicken
A dish very similar to what I seen on this site with a couple of things extra I added ,very tasty
Soy sauce salmon
Sweet, savory, spicy... All in one!
Salsa de Soya con Chiles Toreados
Para esas personas que visitan Sushi Roll es una delicia su salsa de soya para la comida japonesa, nada salada, un con toque de limón y mejor cuando te traen los chiles toreados.En esta receta trataré de emular su sabor pero sobre todo tener una salsa de soya picosa y muy buena para los platillos como el sushi, chop suey o yakimeshi, que muy pronto les compartiré.Les recomiendo utilizar limón de preferencia que no estén tan amargos y la Salsa de Soya Maggi, ya que no es tan salada.
Beef Steak and Sauce
This recipe was really a struggle to come up with. Try having this delicious steak with a glass of red wine!Do not over cook the meat. Be sure also to preheat your plate and have the necessary ingredients all ready, so you don't get confused.Please adjust the amount of your seasonings to suit your tastes. Recipe by Suffolk
More Recommended Recipes
https://cookpad.wasmer.app/ng/recipes/152369
Comments