タラのムニエル~バター醤油のレモン風味♪ 
Pan-Seared Cod with Butter Soy Sauce and Lemon Flavor
The savory taste of butter and soy sauce with a squeeze of refreshing lemon! It's bound to be delicious!!
Please bring some white wine~ (๑´∀`๑)ᕷ°
About this recipe
I've made this dish many times before. It's a favorite of my daughter, so I decided to record the recipe♡
Pan-Seared Cod with Butter Soy Sauce and Lemon Flavor
The savory taste of butter and soy sauce with a squeeze of refreshing lemon! It's bound to be delicious!!
Please bring some white wine~ (๑´∀`๑)ᕷ°
About this recipe
I've made this dish many times before. It's a favorite of my daughter, so I decided to record the recipe♡
Cooking Instructions
- 1
The photo shows 5 pieces.
Season both sides of the cod with salt and pepper, then lightly coat with potato starch or flour.
- 2
Melt the butter in a heated pan, then cook the cod over low to medium heat, starting with the skin side down, until golden brown. Avoid touching it too much to prevent breaking.
- 3
Flip the cod and cook the other side thoroughly, then add soy sauce to coat the fish with flavor.
- 4
Cook the optional vegetables on the side of the pan, then serve on a plate.
- 5
Grind black pepper over the dish and squeeze lemon juice on top to finish!
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