Cooking Instructions
- 1
Boil your small chopped beef or kidney. Cut your potatoes into desired shape and fry it
- 2
Dice the carrot, onions, cabbage, and green pepper into desired shape, but they should all be cut into same shape
- 3
Put little oil in a pot, add garlic, pepper and little onion.
Add your carrot, green beans or peas, boiled meat, maggi, white pepper, cinnamon, beef seasoning, curry and stir well. Close for few minutes. - 4
Add the fried potatoes and mix thoroughly.
- 5
Add cabbage, green pepper, onions and mix well
- 6
Lastly, add meat stock and close for 2 to 3 minutes
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