Bhakerwadi
#boxweek12
Delightfully crispy, irresistible crunchy snack,spicy,tangy spirals popular in Gujarat and Maharashtra.
Bhakerwadi
#boxweek12
Delightfully crispy, irresistible crunchy snack,spicy,tangy spirals popular in Gujarat and Maharashtra.
Cooking Instructions
- 1
Mix maida, besan, salt, and add 2 tsp hot oil mix it, then knead stiff dough adding little water cover keep aside for 15 min.
- 2
For filling roast coriander seeds, sesame, jeera, coconut powder, chilli powder, jeera powder, salt, sugar add coriander leaves, cool it, and grind it adding half of the sev to a coarse powder.
- 3
Now knead the dough again, take a big portion, and roll sheets as thin as possible spread tamarind on that prepared filling and sev roll it lightly and roll tightly close the ends lightly roll again.
- 4
Cut in equal size pieces. Heat oil keeps medium to sim and fries the wadis to golden, crisp.
- 5
Bhakerwadi is ready to taste. Store in an airtight container and have it when you want to munch.
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