Gireba

Delicious cookies created from my own recipe after fifteen years of experience in the culinary world.

A special treat served at all occasions and times.

Before round 2 of the hcg diet and for valentine's day I decided to make a family treat :)

A flavor that can never be replaced is that of a chocolate cake.. A no fail recipe of eggless chocolate cake..

A really quick easy to make cake ( even I can make this and I suck at baking).

Some things are good in summers..Some things are good in winters...A thing good in every season..." CHOCOLATE BROWNIE "

#5pmBhakerwadi is a traditional Marathi and Gujarati spicy snack. It can be stored for weeks and enjoyed as an perfect evening snacks.

I found a recipe for black sesame stick cookies on a recipe book for cookies and biscuits. Here's my variation of it using white sesame seeds.Make sure to mix the dry ingredients with the oil very well. That's the secret to make really crispy sticks! Recipe by apricot7

I make these as a snack when I'm dieting.For non-dieters, substitute butter for vegetable oil. They're even more delicious that way.Straining the sweet potatoes gives a smoother texture, but if it's too much trouble, just mashing is fine!Be sure to bake them to a nice aromatic finish. Recipe by ayayanmom

Another dessert creation. (could even be considered a sweet breakfast!)

I really love this cookie recipe because it's quick, successful, and very delicious. They melt in your mouth and are very soft. 👌

If you like a perfectly soft buns that last for 3 days try this recipe ❤️

This is a traditional cake from Valencia that I have modified. You may omit veg oil and milk and yolks, doubling the egg whites for a drier cake as the original recipe is usually prepared.

Recalling my mother's cooking, I tried various recipes and finally created a flavor I am satisfied with.The origin of this recipeIt's a traditional dish from Chiba Prefecture, but for me, who was born and raised in downtown Tokyo, it's a nostalgic taste. My mother often made it, and it was also served in school lunches during my elementary and middle school years.I found raw shelled peanuts at a greengrocer that stocks vegetables from Chiba Prefecture, and it reminded me of the peanut miso my mother used to make.

My kids luv cup cakes I made this recipe for their friends that came over for a visit

This is an essential Ramadan sweet.After fasting, Moroccan people eat these with harira (chickpea soup).They have a texture similar to Japanese karintou snacks.Roll the dough as thinly as possible. Recipe by maryam@LONDON

Sesame ball is a traditional Chinese dessert that is deep-fried until the crust becomes crispy golden and chewy. It can be filled with anything that your heart desires. Our favorite is definitely the oozing toasted black sesame. 😋 #dadsfaves

A flat dough topped with a mix of thyme, sumac, sesame grains and olive oil, then oven baked. You can find it in all bakeries in Lebanon; it is a traditional breakfast pie. A perfect appetizer too when served in small sizes.

Project Forward class / November 29, 2016....."a favorite cookie recipe for the holiday season".

To use up the leftover anko, you can make a quick green tea accompaniment in a skillet. They can be stored in the freezer, so it's ok if you have made too many of them. Use up the leftover anko![Important] Make sure to dust with flour occasionally.This dough is very sticky, so use a generous amount of flour to dust the working surface.The dough can be handled easily as long as you dust occasionally while shaping the dough.I used trehalose to reduce the sweetness, since I don't like things that are too sweet. Recipe by lovechi

Its the normal Nigerian snack called Chin Chin but in the form of balls...Its usually served in occasions and parties just before the main menu is served,it may be served with fried beef or chicken.

This is a traditional dessert in my family.

Every summer when the carnival comes to town I get excited. Mainly because I know I'm able to get a funnel cake from there, but what's a girl to do in the winter? Do I have to wait for summer for a funnel cake? The answer is: NO.... So I decided to bring the carnival home and make the funnel cakes I crave every summer in my very own kitchen, I think you all will truly enjoy this recipe, I know my husband and I sure do!

I love making easy snacks with pancake mix! With this recipe I can make cake all the time and without any fuss.Just mix everything together and microwave the batter! Recipe by Okumatyn nigo

This is a wonderffully easy, cheap, and delicious Chinese sesame paste.Grind the sesame seeds thoroughly until they form a glossy paste. Recipe by Cooking S Papa

Our traditional Sunday morning pancakes. Add blueberries, chocolate chips, or whatever you're in the mood for :-)

Though I'm on a macrobiotic diet, I still love tarts, so I came up with this recipe. Recipe by Pkmaron

#5ing Malpowa is kind of pancake,serve as a traditional dessert in many countries all around the world...

I love "Gomagashi" (sesame snacks) from Okinawa, but they're too expensive to buy... so I made them myself. They came out with a softer texture than the original snacks and are tastier too! Total success! Recommended as a snack for those with food allergies, such as wheat.Don't forget the honey! Be sure to keep your eye on the pot while it's simmering, since the syrup's consistency is key. White sesame seeds gives a crispier finish, while black sesame seeds make them a bit softer. While it's a sticky job, it's best to cut them before they cool down completely. After they chill down, they will lose the stickiness. Recipe by wayan nao