Recalling my mother's cooking, I tried various recipes and finally created a flavor I am satisfied with.
The origin of this recipe
It's a traditional dish from Chiba Prefecture, but for me, who was born and raised in downtown Tokyo, it's a nostalgic taste. My mother often made it, and it was also served in school lunches during my elementary and middle school years.
I found raw shelled peanuts at a greengrocer that stocks vegetables from Chiba Prefecture, and it reminded me of the peanut miso my mother used to make.