I am very lucky to live by a place that grinds fresh cornmeal, buckwheat and flour. If you cannot get cornmeal fresh, you can use regular cornmeal. This is not a heavy waffle. It is light and crisp. It is not too "gritty" because of the cornmeal. This is an old family recipe.

I wanted to make a healthy snack made with cornmeal, so after many attempts, I came up with this. They also come out great if made with vegetable oil. If using vegetable oil, 10 g will give you a biscuit-type cookie and 20 g will give you more of a cookie texture. (adjust the amount of milk depending on how much oil you use.)Gradually add in the milk while keeping an eye on the dough. I think the amount of flour needed will differ depending on the brand. If the dough becomes too loose, use cornmeal to dust the dough with while rolling it out. Recipe by Minimame

This is how my great-grandmother taught me to make cinnamon rolls. #oldfashioned

first time I've made cornmeal muffins...boy are they good :-)

turn cornmeal

If you need a side of bread to go with your meal... These southern Hush Puppies are simply delicious lite bites of cornmeal batter flavored with onion and dropped into hot oil until the outside is crispy and browned to perfection and the inside soft and fluffy.

Would you believe that flounder were considered garbage fish once upon a time? Some people still think they are, but personally, I find them to be delicious. Frying them in a cornmeal batter only adds to the satisfaction.

(Old recipe, macros not counted)

I've been eating these croquettes all the time but the ones I make always taste a little different from my mother's. I was going to ask her how to make it, but I haven't still asked. She made it for me recently and I realized that the difference comes from the amount of potatoes used. I think my croquettes are now similar to the ones my mom makes?Make sure to extract the water from the ingredients. Shape the potato mixture while it's still hot and let it cool down before coating and dredging it. Recipe by Donpintan

A wonderful cake. :positiveLooks so impressive, and tastes really yum. :cookieSeems so difficult but is pretty simple to make. :ohyeaahIt was simply fabulous! :-) ~(o.o)~

Southern style Cornbread is good, sure, but growing up my mom always made cornbread from the Jiffy brand box mix. That sweet hint to the Cornbread is what I'm so accustomed to that any other Cornbread seems bland by comparison, except this recipe. Fluffy, moist, and just the right amount of sweetness to bring it all together. Like Jiffy, but we think even better!

My mum taught me how to make this very tasty recipe.