Delicious Quiche

try it :excited

A simple quiche, requiring only a few ingredients to create a family dinnertime favourite 😋

I was asked to make a quiche for Easter morning. I had never made one before and decided to go through several recipes and this is my version of a quiche.

I love quiche and I love crust! This recipe is so easy that this mom of twins can whip it out, no problem! Great for anything from potluck breakfast to fancy brunch to just good ol' eggy cheesy comfort food!

I love the combination of bacon and spinach But, if you add shiitake mushrooms, it's even more delicious Be sure to give it a try Use what you have at home and you don't even need to worry about having heavy cream or a puff pastry.You can also add sausages and other mushrooms if you like You can also bake this in an oven. This doesn't even take 30 minutes to make and during the 15 minutes it's baking, you can prepare other foods as well! Recipe by Sunu-pi-z

I used whatever ingredients I have at home to make this quiche. It's perfect to serve to guests.For the other vegetables:I recommend you add spinach for color, but you can also use other vegetables. Try onions, mushrooms, or whatever you have at hand...You can freeze the pie crust so make in large batches to come in handy later. For one 21 cm [8.3 in] sized tart pan worth. Recipe by Nikonikorabu

This is a dish I whipped up as I went. You can substitute the cream for more milk if you'd prefer. Check out my other recipe, "Shimeji Mushroom & Bacon Quiche",.The cooking time will vary depending on your oven so please make sure to keep an eye on your quiche while it's baking. Recipe by Yuuyuu0221

So easy and ready in about 1 hour and 45 minutes combined prep and cooking time.

Bacon, tomato, caramelized onion and provolone...

Once a while, I get cravings for something savory in buttery pie crust. When the craving hit me again Sunday morning, I turned the ingredients for a mushroom cheese omelette into a quiche. Just add pie crust :)

A family favorite

I just like to experiment when it comes to meal time. This egg mixture can also be used for scrambled eggs or an omelet.

Quiche is a bit of work but so worth it when you are able to take that extra time. There's just myself and my husband to feed at our house now, so I like to serve this quiche for dinner, then have the leftovers for breakfast on Saturday!

Its my grandmothers recipe i love it so very much u can also add broccoli or other types of chesse or even bacon hope u all enjoy

this is great with a salad and gets two thumbs from the kids!

I was really craving quiche but didn't have any puff pastry, and so I came up with this.It's so easy! Recipe by Rizzy.

My friend Liliana recommended pastry chef Nick Malgieri’s pie crust. To try it I made this leek quiche, a simpler version of France’s flamiche, courtesy of NY Tmes’ Martha Shulman. Easy and delicious. A keeper!#vegetarian #lunch #snack #meal

How can you not love Quiche? It's rich, versatile, easy to make and the best damn comfort food around. In this recipe I substituted a few items to make it lower in fat but still taste as delicious as you come to expect it.

I found the idea for this from a Schwann book. I did modify it. One could add ham or other breakfast meat. This is delicious!

Made this for brunch with my Mom's homemade stuffing for us & the in-laws after our Thanksgiving dinner the night before. Was a hit!

Wanted to make something different, everyone was starving so didn't let it set long enough to be served how it should be. Still came out great tho!

Use frozen puff pastry sheets to make it simple. Supercharge the Umami taste with Shiitake powder♪Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor.Tips and tricks:Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods."Exploring Umami Using Shiitake Powder," Virtual Product Tasting on Sep 22 at Specialty Food LIVE! 2020Our presentation: https://youtu.be/__vQxdQmKnY

Quiche Lorraine is probably the most traditional form of quiche. Aside from the eggs the primary, and highlighted, ingredients are bacon and shredded cheese (generally swiss). This is just my version of the dish which always turns out so light and fluffy.