Ingredients

15 mints
2 persons
  1. 200 gmsroasted rava
  2. 1chopped onion
  3. 1chopped tomato
  4. 1/2 spoonchopped and chopped ginger
  5. 50 gmsgreen peas
  6. As neededCurry leaves
  7. to taste salt

Cooking Instructions

15 mints
  1. 1

    In a pan one spoon oil, mustard, ginger, chilles, sauté well and add onion tomatoes one by one stir it well, add salt and roasted rava fry it well the add 3-4 glass of water with one spoon of desi ghee

  2. 2

    Let it cook for 10 mints then again add one spoon ghee mix well tasty upma ready

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Written by

azhagum arokiyamum/agasthiaherbs
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