Its a famous southindian upma made with wheat rava which is dark brown in color and texture is just like normal idly rava.Same as sooji upma only difference is we need to add more water here as red rava is hard so to make is soft & fully cooked we need to add water as per the requirements.Oil requirement is more then sooji upma.Can add rosted cashews.

Peas upma

When I get up late and have less time to make breakfast best option is upma

Easy and quick recipe

#Tiffin

One of the many things to do with sooji(rava) is upma which is a healthy breakfast meal.Topped with veggies and peanuts its wholesome and rich in taste. #breakfast

To crumble idlis,smear your hand with oil is what I discovered.

#myrecipe Here is a very traditional way of having breakfast. This recipe reminds me of my grandmother's way of cooking. Very healthy and solid start of the day.

#goldenapronWeek 18

Breakfast recipe

#rainbowweek7#HCC#postno10