Cooking Instructions
- 1
Finely chopped all vegetables.
- 2
In a pan add oil add rai and Curry patta add all veggies and saute it for 2 minutes add 2 glasses water when it comes to boil add salt and than add rava and mix it well so that no lumps forms serve it hot.
- 3
Serve in breakfast or as a snack
- 4
Best and healthy too.
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