Ingredients

  1. 2 cupsRava
  2. 1/2 cupbell peppers (yellow ,green ,red)
  3. 1/2 cuppeas
  4. 1small carrot
  5. 1small tomato
  6. Some finely chopped Broccoli
  7. 1 tbspmustard seeds
  8. FewCurry leaves
  9. As per tasteSalt
  10. 2 tbspoil

Cooking Instructions

  1. 1

    Finely chopped all vegetables.

  2. 2

    In a pan add oil add rai and Curry patta add all veggies and saute it for 2 minutes add 2 glasses water when it comes to boil add salt and than add rava and mix it well so that no lumps forms serve it hot.

  3. 3

    Serve in breakfast or as a snack

  4. 4

    Best and healthy too.

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Written by

Alefiya Tunkiwala
Alefiya Tunkiwala @cook_17476926
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