Rava upma

Name: Rava upma
Cuisine: Indian
Ingredients: 2 cup rava; 1 onion chopped; 1 tomato chopped; 2 green chilli chopped; 1 red dry chilli; 10 cashews; 1 tsp udad daal; 1 tsp mustard seeds; 1/2 tsp jeera (cumin seeds); as needed curry leaves; 5 cup Water; 1/2 cup ghee; to taste Salt

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Rekha Rathi @RRRM

#masterclass # week 3 # post -2
Rava upma is simple and very tasty breakfast.....

2 cuprava
1onion chopped
1tomato chopped
2green chilli chopped
1red dry chilli
10cashews
1 tspudad daal
1 tspmustard seeds
1/2 tspjeera (cumin seeds)
as neededcurry leaves
5 cupWater
1/2 cupghee
to tasteSalt

Cooking Instructions

1

In a pan put water and heat it they comes boil then you can off the flame...
2

In a pan put ghee heat it then addmustard seeds jeera,red dry chilli,udad dal, cashews and Fry for few seconds then add green chilli curry leaves onion and fry for 1 minute then add rava and fry for 10 minutes in the low flamethere will be roasted then you can add boiled water and mix continuously and add salt to taste in the kadai the Ghee will be come side then rava upma is ready.
3

Rava upma is ready serve with coconut chutney yaa pickle....

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Written by

Rekha Rathi @RRRM

on December 22, 2019 10:23

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