Rava Upma

Yadnya Desai
Yadnya Desai @Kitchen_Yadnya
Mumbai

#weeklymenu

In memory of my best friend (who unfortunately for me is no longer with us). Luv you dearest deep(a)
Made upma the way you used to make for us.

Read more
Edit recipe
See report
Share

Ingredients

30 minutes
4 people
  1. 1 cuproasted rava / sooji
  2. 1onion
  3. 1tomato
  4. 1small potato
  5. As neededFistful green peas
  6. 3-4green chillies
  7. Fistful coriander leaves
  8. 1 tspUrad dal
  9. 1 tspchana dal
  10. 1/2 tspmustard seeds
  11. 1 pinchhing
  12. 5-6curry leaves
  13. as per tasteSalt
  14. as per requirementWarm Water
  15. as requiredOil and ghee
  16. 10-12whole cashew nuts

Cooking Instructions

30 minutes
  1. 1

    Firstly dry roast the rava n remove it in a dish. Chop onions n tomatoes length-wise finely. Slit green chillies in half.

  2. 2

    In a pan, take some oil and crackle mustard seeds. Add a pinch of aseafotida (hing). Add curry leaves, green chillies and onions. Fry till the onions turn translucent.

  3. 3

    Add the potatoes, a few cashew nuts (broken into pieces), green peas, chana dal, and Urad dal. Saute for some time.

  4. 4

    Add tomatoes and cook for a few minutes. Add the rava and mix thoroughly.

  5. 5

    Add warm water a little at a time and mix gently. Cover and cook for approx 10 minutes. Remove the cover and check if the rava is cooked.

  6. 6

    When cooked, add a dollop of ghee in the center and around the corners of the pan so that the upma does not stick to the pan.

  7. 7

    Remove in a dish n garnish with finely chopped coriander leaves and cashew nuts. Serve hot with coconut chutney or just ear it plain.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

Yadnya Desai
Yadnya Desai @Kitchen_Yadnya
on
Mumbai

Similar Recipes

More Recommended Recipes