Bacon wrapped Jalapeños

This is one of my husband's favorite things to eat so i decided to surprise him with these 😊

One day I was buying my errand and saw these big, fresh chili and a friend had told me that if not wise to prepare wrapped in bacon ... and I wanted to try for Christmas when we had a meeting of friends and they love them and eat all .. .myself can't reach any one. And as they were so successful .... I have repeated several times this recipe.

I'd been wanting to make bacon wrapped jalapeños for tailgating ever since I'd seen an ad in a cooking magazine. I also thought of jalapeño poppers and had eaten gorgonzola/goat cheese stuffed figs/dates (yes I've had all varieties) before. I opted for the easiest to obtain/cheapest ingredients, but cooking time will probably differ if you opt for prosciutto over bacon (o:

I've made plenty of different stuffed jalapenos but this is by far the best. it took a while but they came out awesome. It is very important that you coat these 3 times or the filling may leak out. If you don't like a crispy crust you can coat it twice instead.

yummy. I love making these

These jalapeño poppers are creamy in the middle with crispy bacon on the outside. They're easy to make and taste so much better than traditional poppers.

Prep time is definitely worth the wait.

~(o.o)~

Easy and quick appetizer. You can add any type of flavor to the cream cheese to make it a little different. Try softening the cream cheese and blending in some avocado for the filling.

Can't go wrong w these at a bbq or w drinks. :beer

#throughglass

Smoked on the Traeger with cherry pellets. Set smoker to 225. Internal temp 145, 165 if you want it a little more well done.

I made this recipe up,it turned out very well and everyone loved it,these were not spicy at all,I was a little disappointed with that. That being said ,the next time around I'm going to try chorizo or maybe some other spice in the original ones.

Great appetizers, easy to make!

These are great! Used flavored cream cheese.

The perfect blend of spicy and so dang good. 🙂

Great as an appetizer! 😋

#worldonaplate #mymexican

So goood!

Who can go wrong with bacon double time smoked on the grill!x Create your special sauce or use a hot chili pepper sweet sauce.

Served with garlic pasta & french cheddar salad.. total flavor bomb!