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Ingredients

20 mins
40 servings
  1. 2 lbbacon
  2. 8 ozcream cheese
  3. 20jalapeños

Cooking Instructions

20 mins
  1. 1

    Preheat oven to 375°F. Place a wire rack on a baking sheet and set aside.

  2. 2

    Cut the jalapeños in half, lengthwise. Remove the seeds and membranes. Stuff each jalapeño half with cream cheese. Wrap each jalapeño half with bacon. Secure with a toothpick.

  3. 3

    Bake in the preheated oven for 20 to 25 minutes. If after 20 minutes the bacon doesn't look brown enough, turn on the broiler for a couple of minutes to finish. Just keep a close eye so they don't burn! Serve immediately or at room temperature.

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Written by

akiya22
akiya22 @cook_3039629
on
Pour yourself a drink, Put on some lipstick, & Pull yourself together.
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