Simple Lost beans

When there’s a little bit of dry black beans, a few baby Limas, and a tad bit of pintos left and there’s not enough of one to cook for a meal. Ya mix’em all together! Throw in some ham, a lil bit’o onion and garlic…. Yum! Tasty!

I love beans, but as a snack, there has to be more in it for me. This could even go great wrapped in a tortilla or stuffed into some bread ;-)

My grandmother's recipe with my little twist on it.

a terrific side dish for the holidays!

I used only Showboat brand baked beans for this recipe, every brand is different. This is an awesome recipe

So, I live in the great state of Texas. And, as you can imagine, I am very fond of “Tex-mex” food.I would have to say that I was inspired by my mother when it comes to this recipe.

#mymexican

I love restaurant style pinto beans, this is a fun take on them. Hope you enjoy and don't be afraid to spice it up or add your own ingredients.

when you're on the go like me and don't really have time to prepare dried beans, this is a quick alternative version!

I use farinheira to do this one but I made it lots of times with italian sausage and is delicious to [ok] :flower

Growing up I remember my mom would always have homemade beans ready, for breakfast, or lunch or dinner. There was always some ready. My mom would freeze her beans also to have them ready for a fast meal. She showed me how to make these growing up so I could pass down the recipe to my kids one day.

Like many people, I have a weak spot for good fried chicken. And from among the major outlets, my favourite is Popeye's. Honestly, though, it's not their delicious chicken alone that puts them over the top; it's their red beans and rice. Something about that little side dish of smushed beans and savoury sauce soaking into fluffy rice just speaks to me. So I decided to make my own. I didn't try to make an exact copy, and mine's also a little less watery than theirs (my only nitpick). But I think it came out just as delicious and comforting at the end.

Well, this is technically the 4th meal with the steak and 2nd for the pork butt. Over the Easter holiday we had a cook out. My husband used the last of the sirloin to make his baked beans. I wish he’d give me the recipe lol my daughter took some pork butt and the rest went into the pot with the leftover beans. Very hearty and very delicious. Something easy to throw together in a couple of minutes when you have a Fridge full of leftovers.

#GoldenApron23Cooking the string beans in boiling water with baking soda, and cooling them in ice water, will help the string beans to have a bright green color.

I can remember picking beans with my cousins out my grandaddy's garden and my grandma would make big batch of these!😋

This is my version of a recipe that a good friend shared with me and now this is one of the only ways my kids will eat green beans. They are delicious and super easy to make.

This recipe has been passed down from my Grandma to my pops and then to me. But they never wrote it down, you basically learned to make this dish by watching them cook. Things, such as sausage, crushed red pepper, may be added, but this is a great dish as is.Finally, it is neither soup, nor stew. It is pretty much in between. The spices are an estimate, add to suit your own tastes. #mycookbookEnjoy!

Chili an mushrooms, who would've thought

5 net carbsRecipe from EatingWell Vegetables : The Essential Reference**I like this dish, just need to cook the beans a little longer.

Easy, simple, and delicious BBQ bean recipe. Great for a meal, a side for a BBQ, or potluck. You can cook it in the pressure cooker, crockpot, or stovetop. I have cooked it on the stovetop and my pressure cooker, both came out great.

Cook a big pot of beans and some corn bread and you got a delicious meal. Add some sausage and thick bacon and a can of Rotel to jaz it up and spice it up with a serrano pepper.

In our neck of the woods, if you ask someone what’s for supper they’ll say, “I’m gonna make a pot of white beans and cornbread”. It’s just what it is. It’s in the top 3 staples of every self respecting southerner there is. So here’s how I do mine. It’s bare bones but so good.

Perfect for your summer cookout! I’ve always made these beans in either the oven or slow cooker. But yesterday I was already cooking on the smoker so I figured...why not?! And man am I happy I did! It will be hard to make these beans without a smoker from this point on! (Note: Don't assume this is a spicy recipe because of the jalapeños. It is all about the flavor! It actually has very little spiciness at all!) #mycookbook

This is when I want the green bean casserole but don't have the time so it's easy fast and tastes super amazing!!

I got these bean crocks and planned on making some beans in them. I had a few guests over but a couple of them don’t eat pork. Very reluctantly, I decided to omit the salt pork from the beans. The good news is, there is plenty of beans and I can fry some up on the side and add it. The beans still had an authentic flavor and the guests enjoyed it. I hope you do too. (You of course do not necessarily need a crock. Any oven safe vessel with a lid will work).

I've had green beans like this at Chinese food restaurants. The other day when I made Mongolian beef it made me think of these.

It’s that time of season again!

This is a great recipe for large groups and very easy, and tasty. Sligjtly sweet, but you can add and subtract for your own taste!

It's been years since I've had calico beans and my husband had never tried them. I couldn't find a recipe that I liked for them, and most used ingredients I didn't have at home. We're about 50 miles from the nearest grocery store, so running out for ingredients was not an option. I used several other recipes for inspiration, but this recipe is my creation. Enjoy

This simplified recipe gives you a delicious baked beans tart with minimal ingredients and preparation. Feel free to add other seasonings or ingredients according to your taste preferences. Enjoy!mala