Traditional Stuffing(filling)
Found this recipe in the newspaper over a decade ago. I have changed it from the original over the years but the 2 ingredients that are a MUST is the Pepperidge Farm stuffing and the chicken stock! Everyone loves this filling!
Traditional Stuffing(filling)
Found this recipe in the newspaper over a decade ago. I have changed it from the original over the years but the 2 ingredients that are a MUST is the Pepperidge Farm stuffing and the chicken stock! Everyone loves this filling!
Cooking Instructions
- 1
In a large bowl mix bread cubes and pepperidge farm stuffing mix.
- 2
In a large skillet melt butter. Add onion, celery and carrots.
- 3
Saute until vegetables are soft and translucent. Add approximately 2 cups of chicken stock and bring to a simmer.
- 4
Remove from heat. Pour vegetables over bread mixture. Mix well.
- 5
Beat 2 eggs and pour over mixture along with remaining dry ingredients.
- 6
Add additional stock a little at a time until it reaches your desired moistness.
- 7
Cover and bake at 350F for 45 minutes. (Can also be used in bird)
- 8
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Stuffing aka filling Stuffing aka filling
Passed down from my Grandmom to my Mom to me. Like many passed down recipes not all ingredients are not precise
-
Classic Stuffing for Thanksgiving Classic Stuffing for Thanksgiving
Of the all the receipts I have experimented with for Thanksgiving stuffing this is probably my favorite. It is very aromatic, and has a great flavor that both the adults and kids appreciate. Additionally, this dressing can be assembled and refrigerated overnight for up to 24 hours before baking. If baking the dressing directly from the refrigerator, expect to add 10 extra minutes of baking time. Leftovers can be refrigerated for 4 days or up to 1 month frozen. #KeepRecipesAlive
-
Basic Turkey Stuffing Basic Turkey Stuffing
This is the stuffing my mother used to make every Thanksgiving, simple but very tasty and always has guests asking for the recipe
-
Grandma's Stuffing Grandma's Stuffing
This is the recipe for the stuffing that my grandma makes every thanksgiving.
drewsapple111 -
Thanksgiving Stuffing Thanksgiving Stuffing
Taste great with the added sausage, apple and cranberry!
-
Holiday Dressing/ Stuffing Holiday Dressing/ Stuffing
This is a version of what my parents used to make during the holidays. I added more sage to make it my own
-
-
-
Sausage Stuffing Sausage Stuffing
This recipe makes a tasty stuffing for any occasion seeing how it is cooked in a roasting pan not a turkey. So is it stuffing, or dressing. You decide.
More Recipes
Comments