Quick fix 🍝 Spaghetti
Rose Gabriel @Odegua37
This dish is special because is quick fix. I love it.
Brief History of Spaghetti
Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta.[1] It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina.[2] Usually the pasta is white because refined flour is used, but whole wheat flour may be added. Spaghettoni is a thicker form of spaghetti, while capellini is a very thin spaghetti.
Open in Cookpad AppCooking Instructions
- 1
Parboil spaghetti with salt, wash filter and set aside.
- 2
Add oil to your already hit pot, add your slice tomatoes, graded pepper, and allow to fry. Add crushed crayfish, salt, cube and onions and fry more until dry, then add your spaghetti, use eba turning stick to stir consistently to avoid getting burnt, stir until it's properly mix with the sauce, cover on a low heat for 2 minutes. Wala. Your spag is ready.
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