Open in Cookpad AppCooking Instructions
- 1
Break spaghetti into desirable lengths in a bowl and pour boiling water, rinse out after 5 mins
- 2
Blend/pound fresh pepper
- 3
Wash smoked fish and shred with fingers
- 4
Pour 3 table spoons of groundnut oil into cooking put and heat for a few seconds then pour the blended/pounded pepper. Stir fry. Leave to cool.
- 5
Blend coconut and Sieve out milk
- 6
Pour shredded fish to stir fry pepper, add other seasoning. Continue stir fry.
- 7
Pour the coconut milk and add meat stock if available.
- 8
Pour the hot water rinsed out spaghetti and leave to cook for Max 10 minutes
- 9
Add chopped vegetable (green beans, carrots etc.) if desired.
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