Reddish spaghetti

SERVING A SMALL PORTION OF THIS SPAGHETTI AS SIDE DISH ,

I got the idea of this recipe from cookpad and since it's the last week of Lent, I decided to cook a non-meat spaghetti. I love onion and spring onion so maybe I put them too much.

Getting tired of eating curry with rice, so I made one serving of spaghetti with this Keema curry sauce which seems to be exclusively available for sale from Daiso. The medium spiciness is actually very spicy, so be warned in advance.

This ketchup-flavored version is known in Japan as 'spaghetti napolitan'. Although the name is derived from the Italian city of Naples. Everyone likes this taste in Japan.I used 1.7mm sized spaghetti. For this recipe, more than 1.6mm sized spaghetti is better because they get coated with tomato sauce well. Adjust the proper timing of cooking the sauce by calculating estimated cooking time of spaghetti.

#vegetarian#oilfreeHave you been trying to make eggplant bolognese? Usually I made my spaghetti bolognese with a ground beef. But since my husband prefers to eat vegetarian, today I am going to make a spaghetti with eggplant bolognese. Can’t believe it turned out so good and delicious. And we both liked it so much.

I like pasta with a little bit of sauce,My husband likes meat and veggies added to his.I not had a half pound of spaghetti and half pound of small she'll pasta. I used both. The spaghetti is Whole wheat and the shells are standard ingredients, white flour.Normally I use fresh veggies. I used frozen this time.

Recipe from http://zagleft.com/food/cook-spaghetti-squash/

Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles.

Wanted some bread for my spaghetti I was running out of time.

The hungry cow in me couldn't wait for the spaghetti sauce so here was something I whipped up which was surprisingly reallygood :)

My grandma makes the best spaghetti and meatballs but it is from a box and a jar, so I made this recipe at my house and brought some Over to her house and I haven’t seen her make spaghetti ever since. :(

The kids obviously love spaghetti

I picked this trick up pretty recently with the caramelized onion. Immediately became my new spaghetti jam. Lots of butter, but well worth it.

This is a simple Filipino spaghetti recipe I tried at the comforts of my home. Since I didn’t go grocery shopping this week, I decided to make it with these few ingredients. #myfirstrecipe

I'm a fan of super simple spaghetti with cream, but I felt I needed to vary the flavor a bit to keep my family from getting bored. This recipe is halfway to a Christmas spaghetti, but it's definitely more elegant than the traditional version and quicker than a party one.

I had leftovers from spaghetti bolognese meat sauce and came up with spaghetti pockets

I’m not Italian, I’m a hillbilly lol but I sure love a good bowl of spag. And I want it in an hour or less 😂This isn’t from scratch but it really is comforting.

I was looking for a different spin on the original spaghetti and meat sauce meal. I whipped this together and the family loves it :)

FOR NON CHEESE LOVER KOREAN FRIEND GET TOGETHERI SQUEEZE A GREENBEAN IN BETWEEN THE HOTDOGMIX AND MATCH KIMCHI WITH SPAGHETTI SAUCE AND TURN OUT DELICOUS

I've never had spaghetti squash before, I loved it!! :)

I grew up on sweet spaghetti. If you've never tried it, you're missing out.

Try the healther version of spaghetti. Its really easy to make and very tasty.

A very simple spaghetti and meatball recipe that everyone will like.

I wanted to make some spaghetti with leftovers and I found some spinach in the fridge from the other day .

If ur tired of traditional spaghetti why don't you give mine a shot! The spaghetti has all the basics however has a few extra ingredients that gi es mine a twist. Anyone who has ever had my spaghetti has fallen in love.

I made a lot more than 2 pounds because I have a house full that loooove catfish (L)

This simple spaghetti recipe will satisfy your craving of your mom’s cooking.

Spaghetti aglio e olio is a traditional Italian pasta dish coming from Naples. I saw this recipe on www.myfoodstory.com, I just modify it a little

#kidstiffinKids are very fond of Spaghetti. They would love it anytime. Another all time favourite is the cottage cheese which they would love to have in everything. So here I have combined two favourites into one magical dish. Thats paneer /cottage cheese spaghetti.

Spaghetti always taste better the next day! It gives the flavors a chance to marinate together.