Carrot spaghetti jollof with sardines

Chef Gold
Chef Gold @cook_13346626
Abuja, Nigeria 🇳🇬

For the love of spaghetti.

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Ingredients

  1. 1 packspaghetti
  2. 3 teaspoonsoyaoil
  3. 2 sachetstomatoes
  4. 3fingers of Carrots (washed, crapped and diced)
  5. Blended fresh pepper
  6. 1little Garlic and ginger
  7. Grounded crayfish
  8. 1 tinsardine
  9. I medium onion
  10. 2Seasoning cubes
  11. to tasteSalt

Cooking Instructions

  1. 1

    Cut spaghetti into desired size and pour in boiling water

  2. 2

    Perboil and Drain the water and set aside

  3. 3

    Add a little water in tomatoes, pepper and mix with diced onion

  4. 4

    Heat soya oil, pour tomatoes paste and fry for a while

  5. 5

    Mix seasoning cubes, crayfish, grated garlic and ginger inside the frying pan and stir awhile

  6. 6

    Add water and salt, turn inside pot and allow to simmer for some time

  7. 7

    Pour the spaghetti into the pot and stir it. Check water and taste. Cover the pot

  8. 8

    Allow to cook for like 3mins and sprinkle diced carrots inside, continue cooking until its soft

  9. 9

    Pour sardines into the pot and simmer until the water its remaining small

  10. 10

    Stir and serve 😋

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Written by

Chef Gold
Chef Gold @cook_13346626
on
Abuja, Nigeria 🇳🇬
I’m a young struggling mother, An Environmentalist, A Teacher and An Entrepreneur.Thriving to make a good home for my super cute boys.
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