I wanted to try out an easy recipe to make steamed bead for my friend who can’t eat egg or dairy.Now it's turned into my breakfast staple.In step 1, combine the dry ingredients well. You don’t have to measure exactly, don't worry too much about small differences.In Step 2, try not to mix the batter too much otherwise you won't get a fluffy bread.Be careful to adjust microwaving times with your machine at home.You can also add matcha powder or kinako soybean powder for variety. Recipe by Ruridama. This recipe uses 1 small tupperware container.

I came up with this when I was hungry but had nothing in the house.The key is to steam it in the microwave. Recipe by Parufe

I ran out of bread but didn't want to go and buy some... so I decided to make use of my oven while it was preheating.I wanted to make some fluffy and delicious bread for breakfast and ended up with this recipe.If you can't leave the bread in the oven while preheating it, take it out, keep it covered with a damp cloth so that it doesn't dry out, and place it on top of the oven.When the oven has preheated, proceed to put the bread back in the oven and bake for 15 minutes. Recipe by Kopo*chimi

I made a cinnamon cake but it fell apart when I tried to remove it from the cake pan, so I added it to this bread pudding.In order to avoid lots of dirty dishes, I make this directly in the heat-resistant dishes. If you don't add anything, you can make a normal custard pudding. In that case, strain the egg mixture before pouring it into the dishes. Adjust the baking time according to your oven and the size of the dishes. Recipe by Milk to Cocoa to Momo

I created a quick recipe for a busy mornings. Add fruit for a more nutritious dish.Bring the tofu to room temperature to make it quicker.You can use silicon cups.If the cakes don't cook the first time, microwave in increments until it cooks.Adjust the amount of dry ingredients and water depending on the moisture of the tofu. For 5 cups. Recipe by Hiramekimei

I had a sudden craving for steamed cheese bread, but it was too much of a hassle to go to the convenience store. So I made some myself with what I had in my kitchen.(Recipe by Hazukicchi)

I tried making a snack for my kids that I could easily make in the microwave. Recipe by Chihanyanyounyan

I often wondered if non-raised steamed bread would work. I tried out various things and finally made a soft steamed bread just like the kind you get at the store This is the recipe!You just have to microwave the batter!Just make sure you don't over-mix the batter. When microwaving, there's a chance the cake will shrink and become tough, so watch over the cake as it cooks. Once the batter hardens, it's done. Adjust the cooking time according to your container, ingredient quantities, and microwave. Recipe by Tmam

I wanted to give my daughter, who has wheat, egg, and milk allergies, some bread to eat.My son, who does not have allergies, also likes this.Since I make these as baby food, I don't usually add sugar, but you can if you prefer Even if you don't add it, the slightly sweet rice flour is still delicious.The amount of soy milk will depend on the amount of dry ingredients and rice flour. It shouldn't be too smooth, but it shouldn't be too thick either. Adjust accordingly. Recipe by kaopomme

My sons love deep-fried bread coated in sugar. I also enjoy it but the calories.... So I aimed for a non-fried but still crunchy version.Heat the bread in the microwave little by little based on your microwave, the amount of bread, and the condition of the bread being cooked. You can make this as soon as you think of it. It's such an easy and cheap poor people's snack! If you're on a diet and like kinako, they also taste good without sugar! Recipe by marimarimarippe

I used a banana and reduced the amount of sugar to make this bread low-calorie and have a chewy texture, And I added some cocoa powder and skim milk to make it rich even though it has no oil in it.It will get hard if you microwave it for too long. Microwave for 4 minutes (or 4 minutes and 50 seconds at 500w) to start with, and add the cooking time little by little if needed . If you don't eat it straight away, cover with cling film while it's still warm. Recipe by Masacchi

This recipe is best suited for who doesn't have any oven or measurement tool like me ☺ When I mention "a cup" in ingredient, it is really mean a size of a cup of coffee. I also recommend to use to mug to make this microwave B&B