Qosai (Beans cake)

Nafisah Hadi Amin
Nafisah Hadi Amin @Nafsy1704
Gombe

#PAKNIG. A popular food for breakfast and Iftaar in Nigeria,and also delicious

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Ingredients

  1. 2 cupspeeled beans
  2. 1Medium onion
  3. 2scotch bonnet
  4. 1Ajino motor
  5. Halftspn salt
  6. Oil for deep frying
  7. 1egg

Cooking Instructions

  1. 1

    Grind your beans,pepper and onion to a smooth paste

  2. 2

    Add salt,egg and ajino,you can add half tspn baking powder if you like, beat or whisk well for like 20_30 mins,the more you beat the more soft and fluffy it will be

  3. 3

    Heat oil in a pan and be scooping the batter into the oil,when one side is done, turn to the other and serve warm

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Written by

Nafisah Hadi Amin
Nafisah Hadi Amin @Nafsy1704
on
Gombe
Lives in Gombe,a Bs.c in Biology, Married with children. I love kitchen life
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