Little Jam Cookies
I'm really into baking cookies lately. I adapted this recipe from a cookbook and made these cute cookies.
-The jam will be easier to spoon into the indentations if you make sure to stir and soften it well.
-If using jam with big chunks of fruit in it, make sure you cut the chunks into smaller pieces. Recipe by Komomomomo
Little Jam Cookies
I'm really into baking cookies lately. I adapted this recipe from a cookbook and made these cute cookies.
-The jam will be easier to spoon into the indentations if you make sure to stir and soften it well.
-If using jam with big chunks of fruit in it, make sure you cut the chunks into smaller pieces. Recipe by Komomomomo
Cooking Instructions
- 1
Put the jam (I used marmalade this time) in a bowl and mix well with a spoon to soften it.
- 2
Bring the butter to room temperature. Or you can put the butter in a dish, cover with plastic wrap, and microwave for about 20-30 seconds to soften. Then mix well with a whisk to cream the butter.
- 3
Add the 7 g of granulated sugar and mix well.
- 4
Sift the cake flour, almond flour, and baking powder into the bowl. Mix with a rubber spatula until the dough comes together.
- 5
Form the dough into a round ball.
- 6
Put the 2/3 tablespoon of the ★ granulated sugar in a dish. Roll the dough into 1.5 cm balls and place them in the dish of sugar.
- 7
Roll the balls of dough in the granulated sugar and place on a baking sheet lined with parchment paper.
- 8
Press lightly with your finger to make an indentation in each cookie.
- 9
Using a small spoon or a teaspoon, spoon some of the softened jam from Step 1 into the indentations in each cookie.
- 10
Bake in a preheated 180ºC oven for 13-15 minutes.
- 11
Right after baking, the cookies will be very soft, so leave them on the baking sheet to cool. They're done.
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