Pork with Onion and Ketchup

Everyone loves pork with ketchup sauce. I knew it would be even better with some cheese melting on top!Please adjust the amount of seasoning depending on the amount of ketchup and sauce.Skip Step 2 if you're running short on time! Recipe by marimari kitchen

I wanted to cook pork in a different way from usual, so I tried adding ketchup. Adults love this too.Eggs are added at the end, making this dish quite filling.Adjust the amount of water and ketchup to taste. For 4 servings. Recipe by Kiki mama

I learned this recipe from my mother. I left the simple procedure as-is, and increased the richness.The ketchup is sweet, so add more Worcestershire sauce if you want to pack more of a punch.Reducing the amount of water and eating it with vegetables is also good~ . For 2 people. Recipe by :hirokokko

I wanted a nutritious meal when I was pregnant!Also good with black pepper. For 3 to 4 servings. Recipe by SORAKH

Ketchup and mustard are standard with hot dogs, so I wanted to use this great combination in a dish for the whole family.Please adjust the cooking time depending on your oven. For 2 to 4 servings. Recipe by caramel-cookie

This is our family's favorite pork dish. Pork dishes are good during the summertime, since people are generally fatigued due to the temperature difference between the hot outdoor climate and air-conditioned rooms.This recipe reduces the amount of oil for stir-frying by cooking the onion first with a microwave. I used thinly sliced pork roast, but you could also use thigh, belly, offcuts, or anything else. I recommend you use thinly sliced meat, since the flavor soaks in better. For 2 servings. Recipe by maa1012

Awesomeness

I often buy a block of pork belly, so I wanted to cook it in a different way from the usual simmered pork belly (buta no kakuni).By letting the pork cool down completely after it's cooked, the flavors penetrate well and it becomes more tasty.If you can't spare the time to let it cool, put the cooking sauce into a small pan and reduce it over high heat and pour it over the pork when you serve. Recipe by Punopuno

I won a drawing to be a product tester for Kagome brand ketchup, so I thought up this recipe. I was able to use up some leftover cabbage that was turning yellow. The color was covered up by the ketchup, and everyone fought over this dish at dinner.I used a tomato ketchup from Kagome, but you can use any ketchup you like. For 2 servings. Recipe by ochikeron

I used everybody's favorite ketchup and curry sauce to make a stir-fry.When adding the seasoning ingredients, first pour in the sake to cook off the alcohol and allow the rest of the ingredients to blend easily. Recipe by Kajihara Ato

Oyster sauce and mayonnaise complement each other, so I thought oyster sauce and ketchup would go well together too. It turned out delicious ♪ Recipe by Pukuttopukumaru

I like the combination of ketchup and nam pla Thai fish sauce, so use it for all kinds of vegetable stir fries.Add some grated cheese if you like before eating. Recipe by FarmersK

I had some pork offcuts leftover.Adding vegetables such as onions, green peppers, and cabbage should also be delicious. For 2 servings. Recipe by *ku-chan*

Awesome

I used the onion that I got from my parent's house to make a spicy baked dish with ketchup.Use any kind of mushrooms you'd like.Adjust the taste as desired. Recipe by Yagirinonegichan

I tend to buy chicken breasts as they are often on sale.I wanted to increase my recipe repertoire, so I looked up the recipe called 'Burger with Cheese in Mild Onion Sauce'. I modified this recipe to prepare with chicken instead and it turned out successful. The original sauce is slightly edited with an original twist.I used 480 g of chicken breast.The onion was quite large so I used half. If it is a small onion, use a whole one.The sauce is quite strong, but if you balance out the flavor by serving it on top of lettuce, you'll be able to have lots! Recipe by Chobikoro

Another best recipe of Mom’s 😋 Very easy to make and very tasty. Best served over rice and vegetables stir fry 👍🏻😋👍🏻😋If you like my recipes, please follow my Instagram @jenscookingdiary 🙏🏻😊😘

My mother used to make a fritter version of this for my bentos, which I adapted to a stir fry.Ketchup and aonori seaweed powder go so well together.I used some thinly sliced shabu-shabu pork for the version in the photo.Please adjust the amount of sweetness to taste. The 5 g of condensed milk or sugar is just a guideline. You can omit both if you like.You can add more aonori seaweed powder if you like. I recommend adding plenty.This tasted good even when cold, so it's great for bentos. For 2 to 3 servings. Recipe by Tooruyomecchi

I had a little beef left in the refrigerator so I though of a side dish for a packed lunch and wanted to make something different from the usual.This is delicious to make replacing the beef for pork or chicken. Recipe by annnnn

I became a tester for Mizkan Well Aged Vinegar, so I tried it in this recipe.Take your time to stir fry the potato well.It might splatter when you add the ※ ingredients to be careful. For 2-3 servings. Recipe by Mokobu- mama

When I mixed ketchup and curry powder together it tasted great. Check out the garlic and cheese recipe too. ID: 433419You can use any kind of ketchup. You could replace bacon with sausage. The amount of seasoning will depend on the size of the potatoes, so adjust accordingly. Recipe by eterno

I got tired of just having a sausage in my bento, so I came up with this little twist.Turn the heat down to low once you add the ketchup and mind you don't burn it.Adjust the amount of ketchup and sauce to your liking. Recipe by Mimicchi kasan

This recipe is very easy. It's a perfect blend of sweet and salty.I've known how to make this for years, but I just introduced this recipe to my family last night. My children loved it! My husband who isn't even big on pork pretty much cleaned his plate and had a second helping!

Honestly, I was hungry and feeling very lazy, and I didn't have anything like cookies or bread on hand 😅

I was so surprised when my friend told me her way of making-simmered hamburger steaks, by just adding lots of ketchup! But they're really delicious. I had been using canned tomato sauce up until then...This not only tastes like a restaurant-quality dish, it's really easy to make too!Make the hamburgers with as much meat and vegetables as you like. You cover with a lid and stew, but make sure to take the lid off halfway through if you are using lots of water and check it. For 3 servings. Recipe by rokaroka

My own version☺