I learned this recipe from my mother. I left the simple procedure as-is, and increased the richness.The ketchup is sweet, so add more Worcestershire sauce if you want to pack more of a punch.Reducing the amount of water and eating it with vegetables is also good~ . For 2 people. Recipe by :hirokokko

This is our family's favorite pork dish. Pork dishes are good during the summertime, since people are generally fatigued due to the temperature difference between the hot outdoor climate and air-conditioned rooms.This recipe reduces the amount of oil for stir-frying by cooking the onion first with a microwave. I used thinly sliced pork roast, but you could also use thigh, belly, offcuts, or anything else. I recommend you use thinly sliced meat, since the flavor soaks in better. For 2 servings. Recipe by maa1012

I often buy a block of pork belly, so I wanted to cook it in a different way from the usual simmered pork belly (buta no kakuni).By letting the pork cool down completely after it's cooked, the flavors penetrate well and it becomes more tasty.If you can't spare the time to let it cool, put the cooking sauce into a small pan and reduce it over high heat and pour it over the pork when you serve. Recipe by Punopuno

Another best recipe of Mom’s 😋 Very easy to make and very tasty. Best served over rice and vegetables stir fry 👍🏻😋👍🏻😋If you like my recipes, please follow my Instagram @jenscookingdiary 🙏🏻😊😘

I wanted to cook pork in a different way from usual, so I tried adding ketchup. Adults love this too.Eggs are added at the end, making this dish quite filling.Adjust the amount of water and ketchup to taste. For 4 servings. Recipe by Kiki mama

My mother used to make a fritter version of this for my bentos, which I adapted to a stir fry.Ketchup and aonori seaweed powder go so well together.I used some thinly sliced shabu-shabu pork for the version in the photo.Please adjust the amount of sweetness to taste. The 5 g of condensed milk or sugar is just a guideline. You can omit both if you like.You can add more aonori seaweed powder if you like. I recommend adding plenty.This tasted good even when cold, so it's great for bentos. For 2 to 3 servings. Recipe by Tooruyomecchi

I saw a recipe in a magazine a while back and re-arranged it to make this one. It's really delicious and loved by everyone I know! The flavours from the sauce match so well with the greens below. Please feel free to try this at home!It's ok to stir-fry the chicken and onion separately and combine them afterwards. Recipe by Puuusagi

I got tired of just having a sausage in my bento, so I came up with this little twist.Turn the heat down to low once you add the ketchup and mind you don't burn it.Adjust the amount of ketchup and sauce to your liking. Recipe by Mimicchi kasan

I used everybody's favorite ketchup and curry sauce to make a stir-fry.When adding the seasoning ingredients, first pour in the sake to cook off the alcohol and allow the rest of the ingredients to blend easily. Recipe by Kajihara Ato

I won a drawing to be a product tester for Kagome brand ketchup, so I thought up this recipe. I was able to use up some leftover cabbage that was turning yellow. The color was covered up by the ketchup, and everyone fought over this dish at dinner.I used a tomato ketchup from Kagome, but you can use any ketchup you like. For 2 servings. Recipe by ochikeron

I wanted a nutritious meal when I was pregnant!Also good with black pepper. For 3 to 4 servings. Recipe by SORAKH

My mother often made this when I was young. It only had onions, but it was delicious even when it was cold, so I loved it. It seems like this was a dish made from leftovers until payday at the end of the month, so we often had it towards the end of the month. At that time my family didn't really eat out, so I felt it was a real treat.Soy sauce is a multi-functional secret ingredient for restaurant-like dishes. It goes especially well with rice, so definitely use it with rice dishes. The margarine at the end coats the rice with oil for a soft, chewy feel. Mincing the onions makes this easier to eat. For 2-3 servings. Recipe by Doronjo mama