Open in Cookpad AppCooking Instructions
- 1
Pour 4 cups of water into a pot and allow to heat up for 10mins
- 2
Pour 3 cups of rice into boiling water and allow rice to par-boil for 30mins
- 3
Wash and blend fresh tomato,tatashe,pepper,onions,ginger,garlic and bring to a paste
- 4
Steam paste till water evaporates
- 5
Heat up vegetable oil for 5mins,throw in chopped onions,pour in paste from step 2 & 3 and allow to fry on low heat for 25mins
- 6
Pour chicken or beef stock into fried paste and stir,add parboiled rice and allow to cook on low heat for 20mins.
- 7
Add crayfish(optional)
- 8
Taste rice to know if its cooked, add freshly cut onion ring,green peas and any vegetable of your choice
- 9
Note: to get the party jollof rice flavour, allow rice to burn preferably cooked on firewood or coal
- 10
Serve with choice of protein
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Translated from Cookpad Vietnam
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