
Cooking Instructions
- 1
Bring water and bouillon cube to a boil in a large pot
- 2
Add remaining ingredients. Stir and cover. Reduce heat to maintain a simmer.
- 3
Cook for 30 minutes, stirring every now and then and adding a little more water if needed. (There doesn't need to be much liquid, but you do need some.)
- 4
Season to taste with salt. Discard the bacon and garlic clove
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