Mamas Lima Beans Soup (slow cooker)

A favorite growing up.

This soup is delicious both on hot summer days or the cold winter days. It goes well with "Cuban Yellow Rice". Reduce the amount of water to 4-4.5 cups to make simmered black beans instead of a soup."Don't open the lid of the slow cooker while it's cooking!" is what I was told... Recipe by Mama Imani

This recipe is very simple to throw together and full of flavor. I remove the seeds from my jalapeno and it's not at all spicy. We like ours served with some roasted sweet potato or some cheese quesadilla wedges on the side. Recipe adapted from : Iowagirleats.com

Hearthy and filling vegan fava beans souphttps://www.instagram.com/p/CNDIJbzHmCl/

This soup will warm you to the bones on cold and wet winter days. Set it to start cooking in the morning before leaving the house, and come home to a delicious meal that will satisfy even the biggest appetites.

Sometimes, simple is best, especially when it’s a cold day and you’re nostalgic for a warming winter soup just like mom used to make. My mom doesn’t like to spend a lot of time cooking, so her recipes tend to be simple, quick, and easy. This is one of them. But just because it’s simple, doesn’t mean it isn’t delicious! 😋Note: While the recipe isn’t vegetarian as written, it can easily be converted to a vegetarian recipe by using vegetable stock in place of the chicken stock.#Healthy #Winter #Vegetables #KeepRecipesAlive

I used to love this as a child and still love it till this day. It is a great hearty family meal and so delicious🤗

MOM'S RECIPES. My mom used to make this soup especially during Holy Week, but since my siblings and I loved it so much, we would ask her to make it more often. It's very delicious, with a creamy texture. It's served piping hot. Its aroma takes me back to my childhood family table. Plus, there's a reward the next day.

This is a simple, low effort meal. Instead of the lasagna noodles, you can use 2 cups of whatever small pasta shape you'd like

I used to serve a House Cuban or Caribbean style Black Bean Soup Specialty at a Restaurant where I worked. It was good soup, and served with Rice, Hard boiled egg, and Scallions as acoutrements. I thought I might try a hand at it.

Healthy and simple recipe perfect for the cold weather 🍲

first try

Very flavorful, delicious white bean soup. You can omit the pork to make it vegetarian friendly!

Simple and quick but good.

This soup is super nutritious! I recommend this for anyone suffering from cold spells.Bulk up the soup by cracking an egg into the soup at the end of cooking. Recipe by salaam.

Delicious and easy to do. It makes a huge portion so it's excellent for big groups. On thing, depending on taste you might not want to add the entire bag of lentils if you like to have more stock on your soup.

My wife and I love Split Pea Soup. The weird thing is that I hate peas by themselves. I will systematically remove them from anything that has them. We took an old recipe that she has had for a while and converted it to the slow cooker.After a few tries and tweaks, we have worked out all the kinks and made a great soup. It is so good and it will thicken as time passes. It goes great with some rolls to dip into it. One of the best split pea soups that I have ever had. I am sure that this can be made into a vegan dish, by taking out the ham and replacing the chicken stock with vegetable. Worth the try.This is the prototypical slow cooker recipe. You just put all of the ingredients into the slow cooker, set the time, and forget about it for 8 hours. You can try to forget about it, but the smell will drive you crazy those 8 long hours. Be strong, the wait will be worth it.Enjoy!

Once or twice a year my Mom would make this soup. Usually around Christmas Eve, or New Years Eve. We would have it with Cuban bread, or small Cuban sandwiches. We would sometimes be outside nice chilly weather, being warmed by soup and sandwich, sometimes a bon fire.

I love cooking this dish. I am always doing it.

It's a dietary but healthy soup good for your health.

I wanted a recipe for the pounds of dry beans I have in my pantry. This was originally intended to be a side dish of beans, but it ended up being full of liquid and tasted great as a soup. This can easily be made vegetarian or vegan if desired by subbing out the butter and beef base with vegetarian substitutes.

Spanish bean soup and Cuban sandwiches is a way of life in the area where I live and grew up in. Dipping the sandwich into the delicious broth of the soup. The sandwich pictured with my soup is from the local sandwich shop called the Strawberry Hut.

Started with Alton Browns' recipe then simplified for speed and to use what i had. Onions, carrots, pepers, celery are great to have on hand frozen for these kinds of soups!

This is my family recipe that we’ve been using for ages! Delicious and light!

This recipe is so simple to throw together. It makes a delicious, mostly hands off and hearty meal. Rice is the typical grain used for this (whatever kind you like), but you could substitute whatever grain you'd like. It's pictured up top with leftover farro.