Coleslaw with Spring Cabbage

cookpad.japan @cookpad_jp
I wanted to make light coleslaw.
If you use regular cabbage, microwave to soften. Adjust the seasonings to taste.
Add corn if you like. I recommend using whole grain mustard for adults Add a little bit of mayonnaise and honey if you eat on the next day. Recipe by Akkorin mama
Cooking Instructions
- 1
Shred cabbage and carrots or chop it finely. Sprinkle with salt (it's easier to drain the excess water if you shred it).
- 2
Squeeze and drain water from the carrot and cabbage. Sprinkle lemon juice and chill in the refrigerator.
- 3
Add ● seasonings and mix before serving.
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