Coleslaw with Spring Cabbage

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cookpad.japan
cookpad.japan @cookpad_jp

I wanted to make light coleslaw.

If you use regular cabbage, microwave to soften. Adjust the seasonings to taste.
Add corn if you like. I recommend using whole grain mustard for adults Add a little bit of mayonnaise and honey if you eat on the next day. Recipe by Akkorin mama

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Ingredients

3 servings
  1. 6leaves Cabbage
  2. 1/2Carrot
  3. 1/2 tspSalt
  4. 1and 1/2 tablespoon Lemon juice
  5. 3 tbspMayonnaise
  6. 1 tbsp● Milk
  7. 1 tspHoney

Cooking Instructions

  1. 1

    Shred cabbage and carrots or chop it finely. Sprinkle with salt (it's easier to drain the excess water if you shred it).

  2. 2

    Squeeze and drain water from the carrot and cabbage. Sprinkle lemon juice and chill in the refrigerator.

  3. 3

    Add ● seasonings and mix before serving.

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cookpad.japan
cookpad.japan @cookpad_jp
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A collection of the best recipes from the Cookpad Japan community, translated into English!
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