Cooking Instructions
- 1
Mix sugar and vinegar.
- 2
Put onion in food processor and mince.
- 3
Add remaining ingredients (except cabbage) and process on med. high until well mixed, about 15 seconds. Rest mixture for 1 minute, then process again for 15 seconds.
- 4
Add mixture to cabbage in large bowl.
- 5
Refrigerate 4 hrs., stirring occasionally. Will thicken up on standing.
- 6
Mix well and serve.
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