Coleslaw
Cooking with Kimberly Wood @cook_14645357
I get asked all the time "how do you make your coleslaw?" I always say I just throw some ingredients together until it tastes right... and that's what I really did. Well I finally took the time to measure and actually write it down. This is how I make mine, but you can adjust any of the ingredients to your own taste preference.
Make sure you make the dressing separately and it tastes right before you mix it in with your veggies.
Open in Cookpad AppCooking Instructions
- 1
Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour.
- 2
This coleslaw goes perfect over pulled pork sandwiches.
- 3
It will last up to 3 days covered in your fridge.
**The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like.
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I'm a wife, mother, & homemaker who really enjoys cooking. I love trying new recipes and sharing my cooking journey.https://kimberlyscooking.com/https://www.facebook.com/Kimberlyskitchn/https://www.facebook.com/groups/580220745743600/https://pin.it/b6j4utn65v7zs4
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