Open in Cookpad AppCooking Instructions
- 1
In a pot on medium flame, pour little veg. and palm oils (the same amount). Add sliced onion, grated scotch bonnets and red pepper, sallah meat, garlic paste, turmeric paste and stir fry for some minutes.
- 2
Add in your seasoning, salt, black pepper and stir. Then add water enough to cook the pasta and allow it boil. Slice and wash the spinach. Drain and keep aside.
- 3
When the water boils, add in the pasta and stir well. Cover and allow it to cook.
- 4
When it's almost done, add the spinach, stir and remove from heat. Done and serve!
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