Salmon and Potato Piccata
I had a lot of potatoes, so I made this.
Use a generous amount of salmon for more flavor. Recipe by JessieMom
Salmon and Potato Piccata
I had a lot of potatoes, so I made this.
Use a generous amount of salmon for more flavor. Recipe by JessieMom
Cooking Instructions
- 1
Heat up 1 teaspoon of olive oil and the margarine/butter in a frying pan. When the margarine/butter has melted, put the salmon in and pan-fry.
- 2
Remove the bones from the cooked salmon, and flake it.
- 3
Peel the potatoes and boil them. Drain well, and mash.
- 4
Heat up the frying pan again with 1 teaspoon of oil over a low heat.
- 5
Beat the egg.
- 6
Mix the flaked salmon and mashed potato together, divide into 4 portions, and form into patties.
- 7
Dip the patties into the beaten egg, and pan fry.
- 8
When both sides are brown, they are done. Transfer to serving plates and sprinkle with chopped parsley.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Fish or Chicken Piccata Fish or Chicken Piccata
You can use either protein in this recipe. Remember that the fish will cook more quickly. I like to use margarine for a dairy free dish.
-
Chicken Piccata Chicken Piccata
My boyfriend loves capers and lemon so I always try to find s solid recipe staple. Note to self- originally I subbed caper juice for the chicken broth which was wayyy too intense. I also made a side of zucchini and sautéed spinach for myself to reduce my carb portion. It went very nicely!
-
Chicken Piccata Chicken Piccata
This is a fast delicious dinner, pair it with a delicate pasta such as angel hair, or rice or just crusty bread. Add a green salad for a great meal!
-
Chicken Piccata Chicken Piccata
Cooking Italian food isn't difficult. Most recipes call for the simplest ingredients and the outcome is delicioso! It's about technique. When you learn how to master this basic technique you can make any other Italian dish by changing a few ingredients.
-
-
-
Potato and Minced Meat Piccata Potato and Minced Meat Piccata
I wanted to make it slightly spicy using doubanjiang but the result turned out to be even more delicious than expecte.dYou could also use Japanese Worcestershire sauce if you like. Recipe by JessieMom
-
-
-
Easy Pork Piccata Easy Pork Piccata
My kids come home from their club activities exhausted and hungry. I didn't want to keep them waiting, so I made this real quick with eggs and pork.You can adjust the amount of egg and Parmesan cheese to your taste.You don't need to spread out the pork slices. Anyway, this is really easy. Recipe by Ichigoday -
Olive Chicken Piccata Olive Chicken Piccata
The chicken has subtle flavor, the olive accentuates it in whole lot level.7/10 my husband said.
More Recipes
- Dense and Hearty Nikujaga - Japanese Meat & Potato Simmer
- Salmon Cooked In Mayonnaise - For Bento
- Tandoori Salmon: Spice Marinated Salmon
- Cream Soup Of Salmon Balls, Chinese Cabbage And Mushroom
- Spicy Stir-Fried Ground Meat and Shirataki Noodles
- Easy, Delicious Bulgogi
- Meat-Wrapped Onigiri For Picnics and Outings!
- Cheap Meat Is Transformed! Meat-Wrapped Fried Aburaage
- Easy Teriyaki-Style Salmon
- Gingery Salted Salmon Flakes
Comments