Asun jollof

Name: Asun jollof
Total time: 5400 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 2 cups rice; Tomato paste; Grind pepper, onion and tomatoes; cubes MAGGI; Signature jollof; Marinated meat; 1 tablespoon Cumin; Adequate amount of boiled water; Chopped onion; Sliced green pepper for garnishing; Large chunk of goat meat; 2 tablespoons Oil; 2 MAGGI cubes; 2 tablespoons Meenable Pyramids grill spice; 2 tablespoons meenable pyramids onion powder

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meenable pyramids @meenable_pyramids

kano, Nigeria

A unique jollof rice that is made with asun (goat meat). Try it today and I believe you will enjoy it.

Ingredients

1hr 30mins

6 servings

2 cupsrice
Tomato paste
Grind pepper, onion and tomatoes
cubesMAGGI
Signature jollof
Marinated meat
1 tablespoonCumin
Adequate amount of boiled water
Chopped onion
Sliced green pepper for garnishing
Marinated asun (goat meat)
Large chunk of goat meat
2 tablespoonsOil
2MAGGI cubes
2 tablespoonsMeenable Pyramids grill spice
2 tablespoonsmeenable pyramids onion powder

Cooking Instructions

1hr 30mins

1

In a clean pot add oil, chopped onion and stir then add tomato paste and grind pepper mixtures and stir well. Add MAGGI cubes, signature jollof and cumin.
2

Now add water, Stir and allow to boil. Then add rice and reduce heat to cook.
3

For the asun, you can make it before you start cooking and here is how to do it. After marinating with the ingredients I mentioned, place the meat on a charcoal grill and grill until tender. Turning on side by side. When done, remove from heat and cut into small chunks. In a sauce pan add chopped onion, and a little chopped pepper and garlic then toss in the meat and stir to combine, add to cooked rice.
4

Now back to our rice, check and stir a bit. When done add asun and stir to combine. Cover again and allow to simmer, then serve and garnish with sliced green pepper. Enjoy 😉

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Comments (3)

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

August 25, 2021 15:41

@meenable_pyramids this rice make me to feel hungry 😩😋

Written by

meenable pyramids @meenable_pyramids

on August 14, 2021 17:09

kano, Nigeria

I rather be a CHEF who remember’s she’s a cook,who brings passion to profession than be a cook that thinks she is a CHEF. PHENOMENAL AND SOPHISTICATED is who I am.🥰🥗🌯🍛🥘🍕🍲🧁🥧🥪🍤🥟🍪

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