Bombay Pav Bhaji
I like to make this dish whenever I have a big group to serve. Very easy to make and best enjoyed on cold winter days.
Bombay Pav Bhaji
I like to make this dish whenever I have a big group to serve. Very easy to make and best enjoyed on cold winter days.
Cooking Instructions
- 1
Finish all chopping boiling and do all the prep work before we start cooking.
- 2
Boil and mash potatoes. Also boil green peas.
- 3
Finely Chop Tomatoes, Red Onions and Green Bell Peppers
- 4
Finely Chop Corriender
- 5
Now Lets start cookin.
- 6
In a non stick pot heat 4 tablespoon vegetable oil and add cumin seeds and curry leaves.
- 7
Once the seeds start to crackle add chopped onions. Wait for 2 mins and add garlic and ginger paste. Wait another 2 mins and add chopped green bell peppers.
- 8
Let it cook for 3 mins and add chopped tomatoes, boiled green peas.
- 9
Add Red Chilli Powder, Garam Masala and Salt to taste
- 10
Once the tomatoes become soft use a hand crusher and mash the mixture till its gravy like
- 11
Add mashed potatoes and mix well to ensure that there are no lumps and let it simmer for 5 mins.
- 12
Add corriender and squeeze half a lemon. And stir well.
- 13
Serve it with Indian Bread called Pao or with any version of white bread.
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