NFL Halftime Peppered Kale

Name: NFL Halftime Peppered Kale
Total time: 360 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 bunch Kale; 1 California Wonder Bell Pepper; 2 Mini Sweet Peppers; 1 Onion; 1 tsp Garlic (minced); 1/4 cup water; 1 Ground black pepper (to taste); 3 dash Lawry's Seasoning Salt; 1 tbsp Butter; 2 tsp Oil

chefrum @cook_3184066

Not slaving over a stove on football Sunday.

chefrum @cook_3184066

Not slaving over a stove on football Sunday.

Saved

Ingredients

6 mins

8 servings

1 bunchKale
1California Wonder Bell Pepper
2Mini Sweet Peppers
1Onion
1 tspGarlic (minced)
1/4 cupwater
1Ground black pepper (to taste)
3 dashLawry's Seasoning Salt
1 tbspButter
2 tspOil

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Steps

6 mins

1

Put butter in a pot on high heat
2

Peel onion
3

Once butter it partially to halfway melted add oil Around the butter
4

Slice onion to 1/4in. thickness and drop into oil and butter. Use a mandolin if available.
5

Cutoff Kale stems, chop 1/4in. Then drop into onions and cover the pot
6

Cut Kale 1/2in.
7

Take Kale closest to stem side and place into pot letting it cook up to 2 minutes covered
8

Add peppers sliced 1/4in. thickness and stir
9

Stir in garlic til completely incorporated
10

Add rest of Kale
11

Now add 1/4 cup of water and let cook covered 3-4minutes
12

Once the bunch of Kale has wilted incorporate the bottom and top half stirring well
13

Add Lawry's and stir then ground black pepper
14

Eat
15