NFL Halftime Peppered Kale
Not slaving over a stove on football Sunday.
Cooking Instructions
- 1
Put butter in a pot on high heat
- 2
Peel onion
- 3
Once butter it partially to halfway melted add oil Around the butter
- 4
Slice onion to 1/4in. thickness and drop into oil and butter. Use a mandolin if available.
- 5
Cutoff Kale stems, chop 1/4in. Then drop into onions and cover the pot
- 6
Cut Kale 1/2in.
- 7
Take Kale closest to stem side and place into pot letting it cook up to 2 minutes covered
- 8
Add peppers sliced 1/4in. thickness and stir
- 9
Stir in garlic til completely incorporated
- 10
Add rest of Kale
- 11
Now add 1/4 cup of water and let cook covered 3-4minutes
- 12
Once the bunch of Kale has wilted incorporate the bottom and top half stirring well
- 13
Add Lawry's and stir then ground black pepper
- 14
Eat
- 15
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