The Grapefruit is the Key! Crab and Avocado Salad

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cookpad.japan
cookpad.japan @cookpad_jp

I adapted a dish we had at a famous restaurant in Yokohama called Queen Alice.

Use ripe avocados. If an avocado is still a bit hard when you cut it open, try dicing it.
Do Steps 4 onwards just before serving. Recipe by Setsubunhijiki

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Ingredients

4 servings
  1. 2Avocados
  2. 80 gramsImitation crab sticks
  3. 1/3Grapefruit
  4. 4 tbspMayonnaise
  5. 2 tbspKetchup
  6. 1/3Lemon juice

Cooking Instructions

  1. 1

    Chill the avocados whole. Once you cut them open, they'll start to brown fast, so be sure to chill them uncut!

  2. 2

    Shred the crabsticks roughly. Cut the grapefruit into about the same size strips, and chill both.

  3. 3

    Mix the mayonnaise, ketchup, lemon juice, salt, and pepper together and chill.

  4. 4

    Cut the avocados into half and remove the pits. Sprinkle a little salt.

  5. 5

    Mound the grapefruit and crabstick on top.

  6. 6

    Pour the sauce from Step 3 over. Garnish with chives or chervil. If you don't have any garnish, you can just sprinkle black pepper on top.

  7. 7

    You can use plain stick-shaped crabsticks, but the type that looks like real crab might look a bit better?

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cookpad.japan @cookpad_jp
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