Edit recipe
See report
Share
Share

Ingredients

10 mins
  1. 2 cupsCrab meat
  2. 2 sticksCelery
  3. 2Small sweet peppers
  4. 1/3 cupMayonnaise
  5. 1 tspCreamy horseradish
  6. 1/2 largeLemon to juice
  7. to tasteSalt and pepper

Cooking Instructions

10 mins
  1. 1

    Dice the celery and peppers and put in a bowl with the juice of the lemon, stir and add the mayonnaise and the horseradish.

  2. 2

    Add the crabmeat and stir.

  3. 3

    Add salt and pepper to taste.

  4. 4

    Other additional ingredients (not all at the same time) that I've tried and liked: add half a diced cucumber; a teaspoon of capers; dash of cumin, sprinkle of dill, pinch of Old Bay seasoning; whatever you'd like!

  5. 5

    Serve on toast, a muffin, in a bed of mixed greens or in pasta. Top a burger with it! Or use as a side dish!

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Amy Tattersall
Amy Tattersall @cook_2716985
on

Comments

Similar Recipes