Carrot Salad with Grapefruit and Tomato

I saw a recipe for grapefruit salad in the newspaper and I made my own version with watercress! It depends on the size of the grapefruit but use roughly the same amount of olive oil as the grapefruit juice, and then adjust according to your taste. If it's a big grapefruit, you could use half of the grapefruit for the flesh and the other half for the juice. (Recipe by yunachi30)

I wanted to make a salad using avocado and refreshing grapefruit that goes well with baguettes.I recommend sprinkling on a generous amount of black pepper. Recipe by Ruruoka

You can make a refreshing salad with what you have on hand.My husband isn't a fan of vinegary stuff, so I thought I should make it fruity and he loved it.If zucchini isn't in season, you could use cucumbers This time, I served it with a bit of red and yellow peppers.Adjust the amount of vinegar and honey to taste. Recipe by rose12

I wanted to eat something vinegary, so I made this salad with balsamic vinegar dressing.I recommend using a liberal amount of black pepper.If you chill Step 3 in the refrigerator for a bit, the flavors will really soak in. Recipe by Puyoringo

This is a twist on carrot salad. I needed something a bit different and began experimenting with other ingredients. When left to marinate the flavors marry perfectly!

This salad is indispensable for me along with the potato salad whenever I prepare stuffed tomatoes and deviled eggs.But it is also an excellent combination with any kind of meat.

Julienne apple and carrot with yoghurt dressing. I like to have this fruity and crunchy summer salad with baked chicken, grilled salmon, fresh greens, sandwiches and so on. I used cottage cheese this time but I also like it with feta cheese on top!

We love the taste of fennel when it's covered with a tablespoon of extra virgin olive oil from Spain. And with the fresh bursts of grapefruit, this recipe is unbeatable! Thank to Seamus Mullen who presented this recipe at the 2019 Menus of Change® Leadership Summit.

It's not your typical carrot salad. Its sharp with a slight sweetness.

This Salad goes great with a simple grilled cheese to make an easy dinner full of flavor!

My husband has loved this salad for a long time.This salad is even better with crushed walnuts or other nuts added.Slice the carrot very thin and long. For 2 servings. Recipe by Derarosa

Here's another my favourite summer salad❤️Me and my daughter love carrots and eat anyway, but I'd like my husband to enjoy it too. He loves coconuts, so I put some flavour for him. He likes it very much😀

Hello!!! Did everyone have a good weekend? I hope so and I do hope that all is well…We had a very nice weekend it was the first one that we went out in a long long long time, we went and visited some friends who have moved to Germany from Greece. Our friend actually is a base player in a group and they were having a live concert on Saturday night so this gave us the opportunity to hear him live again!! I think its been 10 years since the last time I have been to a live concert. Germany had wonderful weather this weekend, Saturday night was just lovely, warm, stars were out, people dancing, and having a great time. 🙂Sunday we were invited over to some other friends house for lunch, the food was delicious BBQ, 🙂 we got a chance to catch up on everything and well we just had a lovely time. 😉 Just a small shout out thanking Katerina and hubby so much for inviting us to their home and their wonderful hospitality. (Before I forget Charlie had a great time too!!!) 🙂Since food was way to much this weekend, today’s lunch is light and salad is the only option. I ate Carrot Salad for the first time at my mother-in-laws :)…I remember that she placed it on the table and I made some sort of facial expression because she caught it hahahahahahah…and she remarked..:) Don’t get me wrong I love my mother-in-law, I have been very lucky she is like a second mom to me, anyway because I love salad I was absolutely going to try it, and have been making it myself since then. 🙂

I love carrot salad. So, I mixed in some ingredients that I thought would go well with it.I used green apples in this recipe. Apples from England are only about the size of your palm, but if you use Japanese apples, use 1/3-1/2. Recipe by KT121

A delicious refreshing salad oh did I mention that it is vegetarian!!!

My mom often cooked this.If you like carrots a bit crunchy, the slicer might make the carrot too fine.I make extra, divide into small portions and freeze them for use in bento♪ Recipe by Emikooo

I created this recipe to serve with tandoori chicken, "Kids Love It -Tandoori Chicken Made with Chicken Drumsticks") to add more colours to the dinner table.The amount of salt needed will change depending on the sweetness of the apple. Please taste-test it and adjust the amount of salt. Recipe by cherissa

Have you ever bought a bag of carrots at Costco? So many carrots, so few ideas. My grandson said "let's cook Pappaw!" He's only 3 years old and I wanted him to have a good cooking experience that was easy enough for him to do. I looked in the fridge and saw this humongous bag of carrots. So, we got the food processor out and started to work. He loved it. It was easy, tasty, and a great experience for a 3 year old. When finished he said "Pappaw, I mixed it all by myself!" A Kodak moment for sure.

Healthy carrot and corn salad with tangy dressing

A refreshing addition to accompany a heavy meat fest! Made this for a Xmas potluck! Very easy and can be made ahead.I use mirin to balance the flavours, you can also use coconut sugar instead. The chili flakes add a spicy extra kick to this salad.I also use a ziplock bag to reduce washing fi dishes.

I love carrots and I love cheese.We often have this for lunch in sandwiches. Why not give it a try for a change of pace?If you want the salad to stay moist to serve it as a stand-alone salad, you can add some mayonnaise (about 1 tablespoon).When you want to have it as an appetizer to go with wine, increase the amount of grated cheese and garlic a little.American carrots are thinner than Japanese ones, so I included the weight in grams too. For easy-to-make amount. Recipe by pali

I loved the salad I had at a casual French restaurant the other day, and I thought that I wanted to eat it at home too! So I uploaded this recipe. It was so delicious that I ate almost a whole plateful by myself.I've been generous with the vinegar, so please use less vinegar, more olive oil and so on and adjust the flavor to your taste.This tastes better if you shred the carrot very finely! Apparently this is also served often with raisins and almonds or other nuts. For 2 servings. Recipe by milestone

This is a recipe I'm sharing since I love carrot salad and it's one that we use a lot at home.When salting the carrots in Step 1, be careful not to use too much salt. If it lacks salt after Step 3, then add a little salt. Recipe by Derarosa

A simple delicious recipe.

Any grains can be used for this - it's especially good for freshening up left-over risotto, or using a shop-bought pack of mixed grains for convenience.#summerchallenge2

A summer side dish perfect for cookouts and potlucks. Depending on the texture you prefer, mash the carrots or leave them in large pieces.

A healthy fresh wintersalad with pieces of apple, raisins, in a creamy sauce of fresh home made mayo ( see my recipe in cookpad) and fresh orange juice.

Not 17 anymore, but still dealing with those random pimples! So, I’m trying to get more veggies in, and this Asian-style carrot salad has become my go-to. It’s absolutely delicious! It feels so soothing to shave the carrots, and carrots are packed with vitamins for your skin and eyes. They help keep your digestion smooth and might even help balance hormones. For this recipe, I chop the middle part of the carrot to use for fried rice (waste not, want not!). Then, I mix up a quick dressing with soy sauce, vinegar, lime juice, garlic, sesame seeds, scallions, and a little chili oil if I want it spicy. Toss it all together, and you’ve got a salad that’s easy, tasty, and good for you! Plus, you can store it in the fridge for up to a week. Enjoy!

Used to by from Korean sellers on farmers market years ago. MSG was an important ingredient there. I was able to recreate the recipe and no mag is needed.

I threw this together with things I already had in the house. Just bought the tomatoes.