Cabbion Sauce😂 (cabbage+onion)

Very simple to make ! 😊Great if you don’t have tartar sauce in the house or your too lazy to go to the supermarket to buy some ! 😉

I am properly measuring out the ingredient amounts that I've been eyeballing since they've been popular. This is surprisingly hard work.But I'm doing this not just for my friends who've requested for the recipes, but also for myself and uploading the results.In Step 13, after you add the Step 5 katakuriko potato starch flour, mix it rapidly and serve it right away on rice or fried noodles when it's just right.Since the vegetables and other added ingredients will decrease in volume quite a bit with heat, I recommend using a lot that may seem a bit too much at first.Vary this recipe by adding whatever you have in your refrigerator... Recipe by *ai*

You know I love the crazy spicy stuff. But the Caribbean spice is more fruitful so in order to tame the Habanero heat, I use the island favorite pineapple which also gives it a nice tang finish right before the heat hits you. (Of course, the heat level is determined by the heat of the pepper batch...this one is extra hot!)

I wanted to make a good use of spring cabbage. The flavour of miso and oyster sauce mix is absolutely delicious.I used 2 large leaves of cabbage for this recipe.If your cabbage seems smaller in size, I would suggest you using a little more than that (3 to 4 leaves).The sauce is quite rich in flavour so you can be generous with the amount of vegetables you add to the pan. The finished dish will be as delicious if you swap japanese leek with onion. Recipe by Nanohana

This may be the most awesome dish I've ever made: it's spicy, sweet and tangy. There are quite a few steps and ingredients but it is well worth it. The saffron-berry rice compliments the vegetable sauce perfectly

Of course I want to cut calories, even if it is with dry and tasteless chicken. But with this recipe, it'll become plump and delicious.Cut the chicken breast into fine pieces, soak in sake, then dredge in flour to prevent it from drying out. Coating it keeps the juices from coming out, and soaks up the sauce. The juices and sauce cling to the chicken well, so you can use it as a side dish in your bento as well. The garlic shoots give a more subtle aroma than regular garlic. It becomes sweet when sautéed. Recipe by pegupepepe

Enjoy a slightly spicy mayo cheese sauce with a hint of yuzu pepper, generously drizzled over a fresh vegetable salad.The origin of this recipeIt's a simple twist on a regular salad with just a little extra effort.

My favorite sauce

This is one of the quick and easiest sauces to make, it taste just yummy with all the chunks of tomatoes and onions, makes you feel like you're eating more than just a plano sauce.

This recipe is a bit hit right now at my workplace. For a long time I thought "How can such a simple recipe be so good?" But when I tried it out I was amazed. "What? No...it tastes nostalgic, but really new at the same time!!" Please try it for yourself...you'll be surprised too!Make the onion and ponzu sauce sauce before stir frying the other ingredients, so that it can rest and marinate while you cook.You can use whatever pork cut you like. I used coarsely chopped thinly sliced pork this time. It's cheap!Don't add any extra ingredients. Just try making it as described! It will surprise you! Recipe by MarkH

I had a lot of cabbage that I'd bought or gotten from people to use up so I came up with this recipe. Since then it's become a family favorite.Because you dust the chicken with flour before browning and then simmering it the umami is held inside and the meat won't fall apart. By sprinkling it with some sake for cooking, the gaminess of the chicken is gone and it becomes very tender. Adjust the amount of salt and water depending on how much cabbage you use. I use about 1/2 a tomato can of water. Recipe by Makichimu

I was trying to make some pizza at home. I thought, why not make the pizza on bread readily available from the bakery. I had just returned from work, and wanted to whip up something quick. But this time I ran out of pizza tomato sauce. This simple recipe for a tomato sauce I whipped up next from scratch is a game changer.

A slightly spicy lemon sauce that is delicious over salmon patties :-)

I love pasta with avocado and basil sauce, but over the years, since the flavor has gotten a bit overpowering, I've been adding lemon juice; But adding ponzu brought the flavors together and it was tasty The tartness of the tomatoes is also a perfect match. I use my own recipe for the basil sauce.Adjust the amount of basil sauce to taste. Since the flavor of store-bought basil sauce varies, you may need to add more flavor with grated cheese and a pinch of consommé stock granules. It's also tasty if you chop up a small pat of cream cheese and mix it into the pasta. Recipe by putimiko

This barbecue sauce also goes well with meat.

Something else sausage came to win this time.

Its summertime and I wanted to make a lentil dinner. Usually I make Lentil Stew but its too hot for that. So I wanted to do something else. I found this recipe in my Forks Over Knives cookbook called Spaghetti with Lentil Ragu. This "meat" sauce is based on that recipe. The recipe calls for diced tomatoes but I chose a can of crushed tomatoes to make a sauce. I also put the lentils through a blender to make the lentils more ground meat like . Topping it with cheddar cheese really finished it off perfectly. I hope you'll like it as much as my family did.

Our first big "adult" purchase was our giant shiny 8-quart Calphalon stock pot, used almost exclusively for this sauce :)
This is a family recipe for arrabiata sauce passed down by the Polish women in my family for at least three generations now. (How a spicy Italian meat sauce became the star dish of a Polish cook, I have no idea.)
Great meat sauce starts with great meat. We've found the key is to buy from a specialized butcher. If you have an Italian butcher, even better. It's more expensive, but worth every penny. We get ours out at Springfield Butcher in Springfield, Virginia. Even higher end grocery stores, like Wegmans or Whole Foods, simply can't cut it when the flavor of the meat is this important.
The only other ingredient I am super picky about is the brand of crushed tomatoes we use. Cento (the bright yellow can) is the ONLY brand we have ever found that uses nothing but tomatoes. No citric acid, no salt, no nothing but tomatoes. We've made it before with other brands, and it is not the same.This is the recipe as it now stands. My mother made changes to it over the years, and we made ours. We like things SPICY so we use all hot Italian sausage, but you can dial back the spice by using half hot and half sweet.
This recipe makes a LOT of sauce - you'll need an 8-quart stock pot if making on the stovetop, or else a large crockpot. Leftovers can be easily frozen in small 1-quart Tupperwares for easy meals. We usually get least 6 meals out of this recipe.

There are many versions of this sauce throughout West Africa, but this is the one my mother-in-law taught me.

It's so delicious—tender like Galbi, perfectly seasoned and packed with flavor! Pork neck is already tasty when grilled plain, but stir-frying it with soy sauce marinade is another fantastic way to enjoy it. Definitely a special treat!

When I was trying to come up with the flavour for the pork belly and the cabbage, okonomiyaki sauce suddenly came to mind.Making this dish takes less cooking time than making okonomiyaki! This dish also goes well with rice!This became our staple dish which is easy but delicious.Pork belly and cabbage combination is perfect with okonomiyaki sauce!!So there is nothing to note.The taste of okonomiyaki sauce varies depending on the brand. Adjust the amount to your liking. Recipe by Yusase mama

This recipe was inspired by a pineapple and habanero sauce/glaze I found at Costco made by a company named Robert Rothschild. It was absolutely delicious, but (being an aficionado of the “super-hots”) it just didn’t have the heat I love so decided to make my own with hotter peppers. Tastes almost exactly the same, but with a bigger heat kick.Pour it over cream cheese and serve with crackers. A great marinade for chicken or glaze for fish. And (believe it or not) absolutely amazing on vanilla bean ice cream.

After consulting various recipes, I came up with my own variation.Aside from the grated onion sauce, you can also use something like Japanese-style Worcestershire sauce. Recipe by Hokkori-no

A simple pork sauté with a refreshing onion-rich sauce. It's seasoned to go perfectly with rice! The origin of this recipe: I wanted to enjoy a refreshing pork sauté.

This is a super easy recipe for Japanese Katsu sauce. Tonkatsu sauce, maybe more people call it.

My sauce recipe has definately evolved over the years.It is a family recipe for sure since so many family memberscontributed their ideas and opinions as it evolved.

A very easy and quick recipe with ingredients you might already have in your fridge or pantry. Mushrooms, known as 'Cibus deorum' or 'food of the gods', were named so by Emperor Nero. It's certain that their aroma and unparalleled taste have captivated people since ancient times. They are an ideal accompaniment to many dishes, both with meat and in salads, as they add their aroma and refine pasta and risotto. I have the impression that mushrooms love foodies, and foodies love mushrooms! I think with this recipe, you'll become one of them. A dish full of aroma and character. You'll think you're eating meat. The mustard sauce with wine and thyme is the perfect combination. Ideal for fasting periods and beyond!

Ran out of bbq sauce, needed something fast..chicken on the grill and people expecting bbq chicken.This went over way better than any bottled sauce ever could