Cabbage Menchi Katsu (With Grated Onion Sauce)

Name: Cabbage Menchi Katsu (With Grated Onion Sauce)
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Ground pork or ground beef; 3 leaves Cabbage; 1/2 Onion; 1 Egg; 200 ml Panko; 60 ml Milk; 1 dash Salt; 1 dash Pepper; 1 Frying oil; 1 Egg; 8 tbsp Cake flour; 5 tbsp Water; 1 Panko; 150 ml Water; 2 tsp Sugar; 2 tbsp Mirin; 1 tbsp Sake; 3 tbsp Mentsuyu (3x concentrate); 2 tsp Your favorite grilling sauce (or Worcestershire-style sauce); 3 tbsp Grated onion; 1 Katakuriko slurry

cookpad.japan @cookpad_jp

After consulting various recipes, I came up with my own variation.

Aside from the grated onion sauce, you can also use something like Japanese-style Worcestershire sauce. Recipe by Hokkori-no

After consulting various recipes, I came up with my own variation.

Aside from the grated onion sauce, you can also use something like Japanese-style Worcestershire sauce. Recipe by Hokkori-no

cookpad.japan @cookpad_jp

After consulting various recipes, I came up with my own variation.

Aside from the grated onion sauce, you can also use something like Japanese-style Worcestershire sauce. Recipe by Hokkori-no

After consulting various recipes, I came up with my own variation.

Aside from the grated onion sauce, you can also use something like Japanese-style Worcestershire sauce. Recipe by Hokkori-no

Saved

Ingredients

4 servings

300 gramsGround pork or ground beef
3leaves Cabbage
1/2Onion
1Egg
200 mlPanko
60 mlMilk
1 dashSalt
1 dashPepper
1Frying oil
Easy 2-Step Batter (Recipe ID: 1364962)
1Egg
8 tbspCake flour
5 tbspWater
1Panko
Grated Onion Sauce
150 mlWater
2 tspSugar
2 tbspMirin
1 tbspSake
3 tbspMentsuyu (3x concentrate)
2 tspYour favorite grilling sauce (or Worcestershire-style sauce)
3 tbspGrated onion
1Katakuriko slurry

Saved

Steps

1

[Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken.
2

[Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well.
3

Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak.
4

Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands.
5

Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan.
6

Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.)
7

Coat both sides of the meat from Step 6 with panko in a bowl.
8

Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1.