Cabbage Menchi Katsu (With Grated Onion Sauce)
cookpad.japan @cookpad_jp
After consulting various recipes, I came up with my own variation.
Aside from the grated onion sauce, you can also use something like Japanese-style Worcestershire sauce. Recipe by Hokkori-no
Cabbage Menchi Katsu (With Grated Onion Sauce)
After consulting various recipes, I came up with my own variation.
Aside from the grated onion sauce, you can also use something like Japanese-style Worcestershire sauce. Recipe by Hokkori-no
Cooking Instructions
- 1
[Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken.
- 2
[Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well.
- 3
Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak.
- 4
Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands.
- 5
Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan.
- 6
Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.)
- 7
Coat both sides of the meat from Step 6 with panko in a bowl.
- 8
Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1.
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