Meat floss(dambun nama)

Cut the meat and wash

In a pot add the washed meat

Add seasoning,curry,Ginger and garlic paste,water

Cook the meat until soft

Add your scotch bonnet and chopped onions,small Ginger and garlic paste in a mortal and crush all together.. put your cooked seasoned meat in a mortal and crush the meat together with the scotch bonnet and onions

Add some oil in a pan add the crush seasoned meat and stir,add onga,mix spices,gram masala and continue stirring until golden brown..

Enjoy