Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup
Since I don't like when crunchy noodles get soggy when coated in sauce, I created a dish where I could enjoy them crunchy.
Sesame oil and soy sauce is also a great substitute for dressing.
A touch of grated garlic in the soup is also tasty. Recipe by zakkiiM
Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup
Since I don't like when crunchy noodles get soggy when coated in sauce, I created a dish where I could enjoy them crunchy.
Sesame oil and soy sauce is also a great substitute for dressing.
A touch of grated garlic in the soup is also tasty. Recipe by zakkiiM
Cooking Instructions
- 1
Reconstitute the dried wakame seaweed by soaking in water, thinly slice the onions and soak them with the wakame.
- 2
Transfer the deep-fried yakisoba noodles to a plate, then press down with the palm of your hand to break them up. Drain the seaweed and onions, then put them on top of the noodles. Sprinkle with sesame seeds to taste.
- 3
Boil 600 ml water in a pot, then dissolve the seasoning packet that came with the noodles. When it thickens, add a whisked egg, salt, pepper, and sesame oil, then you're ready to eat.
- 4
Pour your favorite dressing on the salad and eat up! Garnish the salad with corn or tuna. I put bean sprouts in my soup. Use your choice of vegetables.
- 5
See a related recipe using wakame seaweed: "Wakame Seaweed Chawan-mushi (Savory Egg Custard).
https://cookpad.wasmer.app/us/recipes/153086-wakame-seaweed-chawanmushi-egg-custard
- 6
Another related recipe using wakame seaweed: "No Need For Stir-Frying! Fried Rice in a Microwave".
https://cookpad.wasmer.app/us/recipes/153150-microwaved-fried-rice-with-wakame-seaweed
- 7
And this one: "Very Easy in a Microwave Miso Soup with Plenty of Wakame Seaweed".
https://cookpad.wasmer.app/us/recipes/149289-microwaved-miso-soup-with-plenty-of-wakame-seaweed
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Rich Chicken Baitang Ramen with Thick Soup Rich Chicken Baitang Ramen with Thick Soup
I had made "thick white chicken soup, and wanted to try using it in a variety of dishes, not just for hot pots, so I came up with this recipe.When you are eating cold noodles, add a little bit more salt. It will accentuate the flavour.If you drizzle this with chili oil, it becomes 'Tantan noodles' and is even more delicious. Recipe by hirokoh
-
For Cold Days: Udon Noodles Simmered in Thick Soup For Cold Days: Udon Noodles Simmered in Thick Soup
I wanted to eat udon noodles that would warm me up, so I made thick sauce to pour over the noodles, then added ginger on top.In the picture shown above, I put kamaboko fish cakes and scallions on top.Add any ingredients you like. For 2 servings. Recipe by Suzukihanako -
Homemade Seasoned Croutons for Soup & Salad Homemade Seasoned Croutons for Soup & Salad
So much better than buying a box in a store that has preservatives & cost about 50 cents to make compared to a box for $3.99.
-
Fried Yakisoba Noodles with Spring Cabbage Fried Yakisoba Noodles with Spring Cabbage
I made this dish using yakisoba noodle.If preparing 3 servings, increase the sauce ingredients by 1.5 times and add more veggies.In Step 7, taste and then adjust the salt if needed or water to dilute. The thick sauce topped on the dish should be on the salty side. Recipe by Dannasamaharyourinin -
Crispy Yakisoba Noodles with Thick Ankake Sauce Crispy Yakisoba Noodles with Thick Ankake Sauce
Since my sons always seem to get really excited when I use quail eggs, I added some in.Using a lot of oil will make the noodles even crispier and they will brown nicely.I recommend cooking the noodles half crisp + half steamed! Recipe by Katakatako -
Salt-Flavored Yakisoba Noodles with Lots of Leek Salt-Flavored Yakisoba Noodles with Lots of Leek
I wanted to make yakisoba noodles, but didn't have any cabbage. So I just added a ton of leek. My son said, "You made this recipe, Mom? I'm impressed!"The secret ingredient is... love!I'm just kidding!Warm the yakisoba noodles in advance in the microwave. This way the noodles will untangle easily and cook quicker. For 2 servings. Recipe by Mangetsu152000 -
Chilled Chinese-style Noodles with Yakisoba Noodles Chilled Chinese-style Noodles with Yakisoba Noodles
I wanted to use up some yakisoba noodles I'd bought on sale. You can use them instead of Chinese noodles without a problem. They're cheap too.You can use whatever additions you like, such as imitation crab sticks, boiled egg, cherry tomatoes, daikon radish, wakame seaweed and so on. Adjust the amount of doubanjiang (or yuzu pepper paste) to taste. You may want to omit these if you're serving this to children. I recommend serving it with mayonnaise on the side. You could drizzle the leftover sauce on salads. For 2 servings. Recipe by nathu -
Crispy Yakisoba Noodles with Thick Chinese Style An Sauce Crispy Yakisoba Noodles with Thick Chinese Style An Sauce
I had a dish like this at an izakaya (Japanese gastropub) which was really good, so I tried re-creating it at home.Use a generous amount of oil to fry the noodles. If you press down on the noodles while you're frying them, they will turn out well. For 2 servings. Recipe by Muuny -
Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks
I wanted to impress my yakisoba-loving husband, so I used the ingredient list on a packet of instant yakisoba noodles as a guide to creating this recipe!Slice the onion with the grain (lengthwise), and flavor it at the end. This prevents the onion from getting too watery and retains the crispy texture.When de-tangling the noodles in Step 1, add a little water to the bag before adding them to the pan and it will go smoothly. (Apparently this is what they do at my husband's favorite yakisoba restaurant.) You can use ordinary salt, but sun-dried natural sea salt will make the dish really delicious! For 2 to 3 servings. Recipe by Hironozomiyuuma -
Crispy Fried Yakisoba Noodles with Ankake Sauce Crispy Fried Yakisoba Noodles with Ankake Sauce
I love anakake-style dishes and oyster sauce. I wanted to season the sauce using oyster sauce.I always make this by just kinda eye-balling the measurement so it was quite difficult to create a proper recipe.-Before adding the sauce ingredients stir well first because the katakuriko tends to sink to the bottom.-You can use any leftover ingredients you have at home!-Use any meat such as mince, ham and bacon! If you serve this for your friends use a large dish to share! In that case cut the noodles beforehand. Recipe by ariatowa -
Chinese Yakisoba Noodles Chinese Yakisoba Noodles
I love the yakisoba noodles served at that chain restaurants, so I tried to recreate it at home.You can shorten the cooking time by warming the noodles in the microwave beforehand.Another tip is to mix the noodles together with the seasoning ingredients as soon as possible after adding to the pan. Recipe by Ryoutanchan -
Salt-Flavoured Yakisoba with Lots of Vegetables Salt-Flavoured Yakisoba with Lots of Vegetables
I was addicted to instant salt-flavoured yakisoba, but since I was pregnant, I made a more nutritional version at home! This became my kids' favourite dish.Drain the excess water from the vegetables and stir-fry so that the dish won't be watery.Please adjust the salt to your liking. Adding a generous amount of Chinese soup stock granules will make the dish more flavourful.When the kids are having this dish, don't add black pepper in the sauce. Sprinkle it at the end for adults. Recipe by Tomumaro
More Recipes
- Black Soybean Matcha Tea Okara Cake Easily Made With Pancake Mix In a Rice Cooker
- Authentic Nan or Nan Pizza With a Bread Machine
- Pan Fried, Not Deep Fried Stuffed Chicken Wings (Chicken "Gyoza")
- Cookie Bouquet
- Tomato Artichoke Lentil Stew
- Fluffy Okonomiyaki with just Cabbage and Eggs!
- Fluffy Tofu and Kinako Roasted Soy Flour Cake
- Panfried Chicken with Cheese and Potatoes
- Make Mitarashi Dango Dumplings with Mashed Leftover Rice
- Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken
Comments